Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
    3.
    发明授权
    Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index 有权
    制备具有细链和低血糖指数的异麦芽低聚糖的方法

    公开(公告)号:US07670811B2

    公开(公告)日:2010-03-02

    申请号:US10544531

    申请日:2004-02-05

    摘要: The invention relates to a process for preparing isomalto-oligosaccharides with elongated chain length. Isomalto-oligosaccharides are directly converted to isomalto-oligosaccharides with elongated chain length in the presence of glucansucrase. Said products can be applied in food, feed, beverages, cosmetics or pharmaceutical products and are particularly useful as slow or non-digestible oligosaccharides, low calorie providers, prebiotics, mineral absorption promoting agents, non-cariogenic agents and/or low glycemic index regulating syrups.

    摘要翻译: 本发明涉及一种制备具有细长链长度的异麦芽低聚糖的方法。 在葡聚糖蔗糖酶存在下,异麦芽寡糖直接转化为具有延长链长度的异麦芽低聚糖。 所述产品可以应用于食品,饲料,饮料,化妆品或医药产品中,并且特别适用于缓慢或不消化的寡糖,低热量供应商,益生元,矿物吸收促进剂,非致龋剂和/或低血糖指数调节 糖浆