Invention Grant
- Patent Title: Dairy product and process
- Patent Title (中): 乳制品和工艺
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Application No.: US10504925Application Date: 2003-02-18
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Publication No.: US07695745B2Publication Date: 2010-04-13
- Inventor: Keith Johnston , Allan Main , Peter Dudley Elston , Peter Aaron Munro , Robert J. Buwalda
- Applicant: Keith Johnston , Allan Main , Peter Dudley Elston , Peter Aaron Munro , Robert J. Buwalda
- Applicant Address: NZ Auckland
- Assignee: Fonterra Co-Operative Group Limited
- Current Assignee: Fonterra Co-Operative Group Limited
- Current Assignee Address: NZ Auckland
- Agency: Knobbe Martens Olson & Bear LLP
- Priority: NZ517293 20020219; NZ521690 20020930
- International Application: PCT/NZ03/00027 WO 20030218
- International Announcement: WO03/069982 WO 20030828
- Main IPC: A23C9/12
- IPC: A23C9/12

Abstract:
The invention provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass.
Public/Granted literature
- US20050123647A1 Dairy product and process Public/Granted day:2005-06-09
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