Process for making cheese containing gum
    5.
    发明授权
    Process for making cheese containing gum 失效
    制作含有口香糖的芝士的方法

    公开(公告)号:US07604825B2

    公开(公告)日:2009-10-20

    申请号:US10381532

    申请日:2001-09-24

    IPC分类号: A23C9/12

    摘要: A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining whey from the curd, and shaping and cooling the curd. The difference over the prior art is the addition of gum to the milk before the starter is added.

    摘要翻译: 一种制作奶酪的方法,包括以下步骤:从乳脂含量大于0.3%的乳组合物开始,向牛奶中加入胶质制剂,向牛奶中加入起始剂以形成奶酪乳,使奶酪乳凝结 ,切割凝块以分离凝乳和乳清,从凝乳中排出乳清,并使凝乳成型和冷却。 与现有技术的不同之处在于,在加入起动剂之前,加入口香糖。