发明授权
US07727975B2 Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
有权
果胶改性抗性淀粉，含有该淀粉的组合物以及制备抗性淀粉的方法
- 专利标题： Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
- 专利标题（中）： 果胶改性抗性淀粉，含有该淀粉的组合物以及制备抗性淀粉的方法
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申请号： US11983142申请日： 2007-11-07
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公开(公告)号： US07727975B2公开(公告)日： 2010-06-01
- 发明人: Wei-Hsien Chang , Jiing-Yang Wu , Chin-Hung Chang , Yi-Shan Cheng
- 申请人： Wei-Hsien Chang , Jiing-Yang Wu , Chin-Hung Chang , Yi-Shan Cheng
- 申请人地址： TW Hsinchu
- 专利权人： Food Industry Research and Development Institute
- 当前专利权人： Food Industry Research and Development Institute
- 当前专利权人地址： TW Hsinchu
- 代理机构： Ladas and Parry LLP
- 主分类号： A61K31/718
- IPC分类号： A61K31/718 ; A61K31/732 ; A61K31/738
摘要：
This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.
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