公开(公告)号：US20090118231A1

公开(公告)日：2009-05-07

申请号：US11983142

申请日：2007-11-07

申请人： Wei-Hsien Chang ,  Jiing-Yang Wu ,  Chin-Hung Chang ,  Yi-Shan Cheng

发明人： Wei-Hsien Chang ,  Jiing-Yang Wu ,  Chin-Hung Chang ,  Yi-Shan Cheng

IPC分类号： A61K31/715 ,  A23L1/05 ,  C08B30/00 ,  C08B30/12

CPC分类号： A23L29/231 ,  A23L29/219

摘要： This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.

摘要翻译： 本发明涉及通过果胶转化酶反应将淀粉与果胶交联制备的果胶改性的抗性淀粉。 这种抗性淀粉是低淀粉酶可消化的，因此可用于食品中，包括营养补充剂，以减少卡路里含量和增加纤维含量。 本发明还涉及含有抗性淀粉的组合物及其制备方法。

公开(公告)号：US07727975B2

公开(公告)日：2010-06-01

申请号：US11983142

申请日：2007-11-07

申请人： Wei-Hsien Chang ,  Jiing-Yang Wu ,  Chin-Hung Chang ,  Yi-Shan Cheng

发明人： Wei-Hsien Chang ,  Jiing-Yang Wu ,  Chin-Hung Chang ,  Yi-Shan Cheng

IPC分类号： A61K31/718 ,  A61K31/732 ,  A61K31/738

CPC分类号： A23L29/231 ,  A23L29/219

摘要： This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.

摘要翻译： 本发明涉及通过果胶转化酶反应将淀粉与果胶交联制备的果胶改性的抗性淀粉。 这种抗性淀粉是低淀粉酶可消化的，因此可用于食品中，包括营养补充剂，以减少卡路里含量和增加纤维含量。 本发明还涉及含有抗性淀粉的组合物及其制备方法。

公开(公告)号：US20070237879A1

公开(公告)日：2007-10-11

申请号：US11760306

申请日：2007-06-08

申请人： Jiing-Yang Wu ,  Lin-Shynag Tzeng ,  I-Chin Wang ,  Chin-Hung Chang ,  Bao-Hung Huang

发明人： Jiing-Yang Wu ,  Lin-Shynag Tzeng ,  I-Chin Wang ,  Chin-Hung Chang ,  Bao-Hung Huang

IPC分类号： A23L1/168

CPC分类号： A23L7/143

摘要： A reconstituted grain product and manufacture method thereof. The reconstituted grain product includes a ground material having a plurality of raw whole grain. The method for manufacturing a reconstituted grain product includes providing a plurality of raw materials having whole grains, grinding the raw materials to afford a ground material with between 80˜200 meshes, and subjecting the ground material to mixing, extrusion with water addition, forming and drying to yield a reconstituted grain product.

摘要翻译： 复原谷物产品及其制造方法。 复原谷物产品包括具有多个原始全谷物的研磨材料。 制造复原谷物的方法包括提供多种具有全谷粒的原料，研磨原料以提供80〜200目之间的研磨材料，并对研磨材料进行混合，用水添加，成型和 干燥以产生重构的谷物产品。