发明授权
US08067185B2 Methods of quantifying taste of compounds for food or beverages 有权
量化化合物食物或饮料味道的方法

Methods of quantifying taste of compounds for food or beverages
摘要:
Methods of quantifying the taste of compounds for food and beverages are provided. These methods comprise contacting the compounds with an isolated heteromeric receptor comprising at least one T1R1 polypeptide and at least one T1R3 polypeptide.
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