Invention Grant
- Patent Title: Asparaginases and method of preparing a heat-treated product
- Patent Title (中): 天冬酰胺酶和制备热处理产物的方法
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Application No.: US11952640Application Date: 2007-12-07
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Publication No.: US08124396B2Publication Date: 2012-02-28
- Inventor: Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
- Applicant: Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Agent Elias Lambiris
- Priority: DK200201547 20021011
- Main IPC: C12N9/82
- IPC: C12N9/82 ; C12N9/02 ; C12P1/00 ; C07K1/00 ; C08B37/00 ; A21D2/00 ; A23L1/08 ; A23L1/22 ; A23F3/16 ; A23B4/12 ; C07H21/04

Abstract:
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
Public/Granted literature
- US20080095883A1 Asparaginases and Method of Preparing a Heat-Treated Product Public/Granted day:2008-04-24
Information query
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