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US08124396B2 Asparaginases and method of preparing a heat-treated product 有权
天冬酰胺酶和制备热处理产物的方法

Asparaginases and method of preparing a heat-treated product
Abstract:
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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