发明授权
- 专利标题： Method of producing acidic lactic acid bacteria beverage
- 专利标题（中）： 生产酸性乳酸菌饮料的方法
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申请号： US12600096申请日： 2009-03-11
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公开(公告)号： US08277856B2公开(公告)日： 2012-10-02
- 发明人: Kanetada Shimizu , Kazuya Murakami , Sachiko Takahashi , Yuta Hirano , Tatsuya Itou , Naoki Susaki
- 申请人： Kanetada Shimizu , Kazuya Murakami , Sachiko Takahashi , Yuta Hirano , Tatsuya Itou , Naoki Susaki
- 申请人地址： JP Tokyo
- 专利权人： Morinaga Milk Industry Co., Ltd.
- 当前专利权人： Morinaga Milk Industry Co., Ltd.
- 当前专利权人地址： JP Tokyo
- 代理机构： Wood, Herron & Evans, LLP
- 优先权： JP2008-082285 20080327
- 国际申请： PCT/JP2009/054649 WO 20090311
- 国际公布： WO2009/119315 WO 20091001
- 主分类号： A23C9/12
- IPC分类号： A23C9/12
摘要：
An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.
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