公开(公告)号：US20100247711A1

公开(公告)日：2010-09-30

申请号：US12600096

申请日：2009-03-11

申请人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

发明人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

IPC分类号： A23C9/12

CPC分类号： A23C9/137 ,  A23C9/1234 ,  A23L29/244 ,  A23L33/135 ,  A23V2002/00 ,  A23V2250/5062

摘要： An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.

摘要翻译： 具有良好风味的酸性乳酸菌饮料和双歧杆菌的存活率提高。 本发明的酸性乳酸菌饮料包括双歧杆菌和菊粉，其中菊粉不被双歧杆菌发酵。 菊粉含量优选在1〜10质量％的范围内，酸性乳酸菌饮料的pH优选在4.1〜4.8的范围内。

公开(公告)号：US08277856B2

公开(公告)日：2012-10-02

申请号：US12600096

申请日：2009-03-11

申请人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

发明人： Kanetada Shimizu ,  Kazuya Murakami ,  Sachiko Takahashi ,  Yuta Hirano ,  Tatsuya Itou ,  Naoki Susaki

IPC分类号： A23C9/12

CPC分类号： A23C9/137 ,  A23C9/1234 ,  A23L29/244 ,  A23L33/135 ,  A23V2002/00 ,  A23V2250/5062

摘要： An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.

摘要翻译： 具有良好风味的酸性乳酸菌饮料和双歧杆菌的存活率提高。 本发明的酸性乳酸菌饮料包括双歧杆菌和菊粉，其中菊粉不被双歧杆菌发酵。 菊粉含量优选在1〜10质量％的范围内，酸性乳酸菌饮料的pH优选在4.1〜4.8的范围内。