发明授权
- 专利标题： Modified whey powder and process for producing the same
- 专利标题（中）： 改性乳清粉及其制备方法
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申请号： US12027497申请日： 2008-02-07
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公开(公告)号： US08394443B2公开(公告)日： 2013-03-12
- 发明人: Omar de Jesus Guerra-Gonzalez , Bernard Rocklage , Hans-Peter Bernauer
- 申请人： Omar de Jesus Guerra-Gonzalez , Bernard Rocklage , Hans-Peter Bernauer
- 申请人地址： US IL Deerfield
- 专利权人： Kraft Foods R & D, Inc.
- 当前专利权人： Kraft Foods R & D, Inc.
- 当前专利权人地址： US IL Deerfield
- 代理机构： Fitch Even Tabin & Flannery LLP
- 优先权： EP07002615 20070207
- 主分类号： A23C21/00
- IPC分类号： A23C21/00
摘要：
The present invention relates to a process by which whey permeates or blends thereof can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties using a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery, biscuits, and powdered soft drinks.
公开/授权文献
- US20080193623A1 Modified Whey Powder and Process for Producing the Same 公开/授权日：2008-08-14
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