公开(公告)号：US08394443B2

公开(公告)日：2013-03-12

申请号：US12027497

申请日：2008-02-07

申请人： Omar de Jesus Guerra-Gonzalez ,  Bernard Rocklage ,  Hans-Peter Bernauer

发明人： Omar de Jesus Guerra-Gonzalez ,  Bernard Rocklage ,  Hans-Peter Bernauer

IPC分类号： A23C21/00

CPC分类号： B65D33/18 ,  A23C1/04 ,  A23C9/14 ,  A23C9/1425 ,  A23C9/146 ,  A23C21/00 ,  A23G1/40 ,  A23G1/46 ,  A23J3/08 ,  A23L2/39 ,  A23L5/00 ,  A23L29/30 ,  B65D33/16 ,  B65D75/5855 ,  B65D2575/586

摘要： The present invention relates to a process by which whey permeates or blends thereof can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties using a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery, biscuits, and powdered soft drinks.

摘要翻译： 本发明涉及使用离子交换去矿化和结晶的组合将乳清渗透物或其共混物转化为具有低矿物质含量，低吸湿性和有利的感官特性的改性乳清粉末（MWP）的方法。 由此获得的改性乳清粉适用于食品生产中的干燥应用。 此外，本发明涉及通过所述方法获得的改性乳清粉末（MWP）和包含所述改性乳清粉末（MWP）的产品，例如糖果，饼干和粉末状软饮料。

公开(公告)号：US20080193623A1

公开(公告)日：2008-08-14

申请号：US12027497

申请日：2008-02-07

申请人： Omar de Jesus Guerra-Gonzalez ,  Ing Bernard Rocklage ,  Hans-Peter Bernauer

发明人： Omar de Jesus Guerra-Gonzalez ,  Ing Bernard Rocklage ,  Hans-Peter Bernauer

IPC分类号： A23C21/00

CPC分类号： B65D33/18 ,  A23C1/04 ,  A23C9/14 ,  A23C9/1425 ,  A23C9/146 ,  A23C21/00 ,  A23G1/40 ,  A23G1/46 ,  A23J3/08 ,  A23L2/39 ,  A23L5/00 ,  A23L29/30 ,  B65D33/16 ,  B65D75/5855 ,  B65D2575/586

摘要： The present invention relates to a process by which whey permeates or blends thereof can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties using a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery, biscuits, and powdered soft drinks.

摘要翻译： 本发明涉及使用离子交换去矿化和结晶的组合将乳清渗透物或其共混物转化为具有低矿物质含量，低吸湿性和有利的感官特性的改性乳清粉末（MWP）的方法。 由此获得的改性乳清粉适用于食品生产中的干燥应用。 此外，本发明涉及通过所述方法获得的改性乳清粉末（MWP）和包含所述改性乳清粉末（MWP）的产品，例如糖果，饼干和粉末状软饮料。