发明授权
- 专利标题： Reduction of sorbic acid precipitation
- 专利标题（中）： 减少山梨酸沉淀
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申请号： US13033777申请日： 2011-02-24
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公开(公告)号： US08691309B2公开(公告)日： 2014-04-08
- 发明人: Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
- 申请人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
- 申请人地址： US NY Purchase
- 专利权人： PepsiCo, Inc.
- 当前专利权人： PepsiCo, Inc.
- 当前专利权人地址： US NY Purchase
- 代理机构： Banner & Witcoff, Ltd.
- 主分类号： A23F3/16
- IPC分类号： A23F3/16
摘要：
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
公开/授权文献
- US20120219678A1 REDUCTION OF SORBIC ACID PRECIPITATION 公开/授权日：2012-08-30