-
公开(公告)号：US08691309B2
公开(公告)日：2014-04-08
申请号：US13033777
申请日：2011-02-24
申请人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
发明人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
IPC分类号： A23F3/16
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 将山梨酸化合物溶解在糖浆的油性成分中。 将糖浆成分加入到大量液体中，并将含有山梨酸化合物的油基成分加入到液体中。
-
公开(公告)号：US08431178B2
公开(公告)日：2013-04-30
申请号：US12879334
申请日：2010-09-10
申请人： Peter Given , Colin Ringleib
发明人： Peter Given , Colin Ringleib
IPC分类号： A23L1/226
摘要： A method for increasing the concentration of solubilized terpene compounds in liquids is disclosed, as well as liquid, beverage or microemulsion compositions containing terpenes and more polar flavor compounds. The compositions include terpene compounds, which are useful flavoring agents, and the disclosed methods and compositions allow a suitable level of terpenes for flavoring purposes while providing haze- and cloud-free final beverages that do not form an undesirable separate oil phase.
摘要翻译： 公开了增加液体中可溶性萜烯化合物浓度的方法，以及含有萜烯和更极性的风味化合物的液体，饮料或微乳液组合物。 组合物包括萜烯化合物，其是有用的调味剂，并且所公开的方法和组合物允许适当水平的萜烯用于调味目的，同时提供不形成不期望的单独油相的无雾和无云的最终饮料。
-
3.发明授权公开(公告)号：US07579032B2
公开(公告)日：2009-08-25
申请号：US10127455
申请日：2002-04-23
申请人： Thomas Lee , Gino Olcese , Zena Bell , Glenn Roy , William Mutilangi , Rein Hirs , Peter Given
发明人： Thomas Lee , Gino Olcese , Zena Bell , Glenn Roy , William Mutilangi , Rein Hirs , Peter Given
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/33 , A23L29/37 , A23V2002/00 , A23V2250/634 , A23V2250/6402 , A23V2250/242 , A23V2250/264 , A23V2250/246 , A23V2250/26 , A23V2250/2482 , A23V2250/24
摘要： A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in zero- or low-calorie frozen carbonated beverages.
摘要翻译： 一种或多种非营养甜味剂，糖醇和D-塔格糖的组合包括在零或低热量饮料或食品中，以达到与全热量饮料或食品的味道基本相似的味道。 该组合适用于零卡路里或低卡路里的冷冻碳酸饮料。
-
公开(公告)号：US20090061048A1
公开(公告)日：2009-03-05
申请号：US11846212
申请日：2007-08-28
申请人： Daniel S. Kohane , Yoon Yeo , Peter Given , Robert S. Langer
发明人： Daniel S. Kohane , Yoon Yeo , Peter Given , Robert S. Langer
IPC分类号： A23C9/13 , A23C13/16 , A23C9/152 , A23F5/00 , A23L1/105 , A23L1/30 , A61K31/045 , A61K31/12 , A61K31/20 , A61P43/00 , A61K9/52 , A61K38/00 , A61K31/59 , A61K31/355 , A61K31/195 , A61K31/07 , A23L2/52 , A23L1/185 , A23L1/06 , A23F3/00 , A23C19/00
CPC分类号： A61K9/1075 , A23L2/52 , A23L29/219 , A23L29/25 , A23L29/281 , A23L33/12 , A23P10/30 , A23V2002/00 , A61K9/0053 , A61K9/0095 , A61K31/202 , A61K35/60 , B01J13/10 , A23V2250/187 , A23V2250/1868 , A23V2200/254 , A23V2250/5432 , A23V2250/51 , A23V2200/224 , A23V2250/511 , A23V2250/5022 , A23V2250/54252
摘要： A complex coacervate delivery system is provided which encapsulates lipophilic nutrients such as, for example, fish oils high in omega-3 fatty acids. The complex coacervate delivery system protects the lipophilic nutrient from degradation, e.g., oxidation and hydrolysis, and also reduces or eliminates the unpleasant taste and odor of the lipophilic nutrient. The complex coacervate delivery system upon ingestion is operative to substantially release the lipophilic nutrient in the lower gastrointestinal tract in a pH-controlled manner. The complex coacervate delivery system may be included in a food or beverage product having a pH value within the range of about 1.5 to about 5.0.
摘要翻译： 提供了一种复合凝聚物递送系统，其包封亲脂性营养物质，例如ω-3脂肪酸高的鱼油。 复合凝聚物递送系统保护亲脂性营养物免受降解，例如氧化和水解，并且还减少或消除亲脂性营养物质的令人不快的味道和气味。 摄入后的复合凝聚物递送系统可操作以基于pH控制的方式基本上释放下胃肠道中的亲脂性营养物质。 复合凝聚物递送系统可以包含在pH值在约1.5至约5.0范围内的食品或饮料产品中。
-
公开(公告)号：US20070178206A1
公开(公告)日：2007-08-02
申请号：US11344469
申请日：2006-01-31
申请人： Yuanzhen Zhong , Peter Given , Colin Ringleib , Nick Feuerestein
发明人： Yuanzhen Zhong , Peter Given , Colin Ringleib , Nick Feuerestein
IPC分类号： A23L1/22
摘要： An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.
摘要翻译： 提供了包含水不溶性组分，表面活性剂和醇的无水风味递送组合物。 此外，提供了制备无水风味剂输送组合物的方法和调味饮料的方法。
-
6.发明授权公开(公告)号：US06803064B1
公开(公告)日：2004-10-12
申请号：US09593759
申请日：2000-06-14
申请人： Peter Given , Pei K. Chang , Patricia Amenedo , William Mutilangi
发明人： Peter Given , Pei K. Chang , Patricia Amenedo , William Mutilangi
IPC分类号： A23L1304
摘要： Ready to drink beverage compositions containing a nutritionally significant amount of calcium and a process for making the same. Calcium sulfate is used as the sole source of calcium.
摘要翻译： 准备饮用含有营养显着量钙的饮料组合物及其制备方法。 硫酸钙被用作唯一的钙来源。
-
公开(公告)号：US20120219678A1
公开(公告)日：2012-08-30
申请号：US13033777
申请日：2011-02-24
申请人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
发明人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
IPC分类号： A23L2/70
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 将山梨酸化合物溶解在糖浆的油性成分中。 将糖浆成分加入到大量液体中，并将含有山梨酸化合物的油基成分加入到液体中。
-
8.发明申请公开(公告)号：US20100272859A1
公开(公告)日：2010-10-28
申请号：US11846236
申请日：2007-08-28
申请人： Peter Given
发明人： Peter Given
IPC分类号： A23L1/22 , A23C13/16 , A23C19/00 , A23C9/123 , A23F3/00 , A23L1/48 , A23L2/38 , C12H1/14 , A23L2/56 , A23L2/02 , A23L1/39 , A23F5/00 , A23L1/00 , A23L1/0524
CPC分类号： A23P10/30 , A23L2/56 , A23L27/72 , A23L27/74 , A23V2002/00 , B01J13/10 , A23V2200/16 , A23V2200/15 , A23V2200/254 , A23V2250/54252 , A23V2250/5026 , A23V2250/5072 , A23V2250/5036 , A23V2250/5086
摘要： A complex coacervate delivery system is provided which encapsulates water-insoluble flavorants. The complex coacervate delivery system provides a stable dispersion of water-insoluble flavorant in an aqueous system, and also protects the flavorant from degradation, e.g., by oxidation or hydrolysis. The complex coacervate delivery system upon ingestion is operative to release at least a substantial portion of the flavorant in the mouth in a pH-controlled manner. The complex coacervate delivery system may be included in a food or beverage product having a pH value within the range of about 1.5 to about 5.0.
摘要翻译： 提供了一种复合的凝聚输送系统，其包封不溶于水的香料。 复合凝聚物递送系统提供水不溶性食用香料在水性体系中的稳定分散体，并且还可以保护风味剂免受例如氧化或水解的降解。 摄取后的复合凝聚物递送系统可操作以pH控制方式释放口腔中的至少大部分食用香料。 复合凝聚物递送系统可以包含在pH值在约1.5至约5.0范围内的食品或饮料产品中。
-
公开(公告)号：US08697163B2
公开(公告)日：2014-04-15
申请号：US13033758
申请日：2011-02-24
申请人： Siow Ying Tan , Peter Given , Rama Gadiraju , Cynthia Clark
发明人： Siow Ying Tan , Peter Given , Rama Gadiraju , Cynthia Clark
IPC分类号： A23F3/16
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound, a non-aqueous solvent, and a surfactant is made in water. Syrup ingredients are added to a bulk quantity of liquid, and the microemulsion is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 在水中制备山梨酸化合物，非水溶剂和表面活性剂的微乳液。 将糖浆成分加入到大量液体中，并将微乳液加入到液体中。
-
公开(公告)号：US08474637B2
公开(公告)日：2013-07-02
申请号：US12831683
申请日：2010-07-07
申请人： Naijie Zhang , Peter Given
发明人： Naijie Zhang , Peter Given
CPC分类号： B65D51/24 , A23L2/56 , A23L27/79 , A61L9/042 , Y10T428/1352
摘要： An aroma delivery system comprising aroma compound entrapped in a polymeric matrix.
摘要翻译： 一种香气递送系统，其包含被包裹在聚合物基质中的香味化合物。
-
-
-
-
-
-
-
-
-
搜索结果
23 条记录 (耗时 0.014 秒)