发明授权
US09034402B2 Protein hydrolysate compositions having improved sensory characteristics and physical properties
有权
具有改善的感官特性和物理性质的蛋白质水解物组合物
- 专利标题： Protein hydrolysate compositions having improved sensory characteristics and physical properties
- 专利标题（中）： 具有改善的感官特性和物理性质的蛋白质水解物组合物
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申请号： US12103514申请日： 2008-04-15
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公开(公告)号： US09034402B2公开(公告)日： 2015-05-19
- 发明人: Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
- 申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
- 申请人地址： US MO St. Louis
- 专利权人： Solae, LLC
- 当前专利权人： Solae, LLC
- 当前专利权人地址： US MO St. Louis
- 主分类号： A23C17/00
- IPC分类号： A23C17/00 ; A23J1/00 ; A23J3/34 ; A23C9/152 ; A23C11/10 ; A23L1/305 ; A23L2/66 ; C12P21/06
摘要：
The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
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