发明授权
US09212351B2 Rice and products thereof having starch with an increased proportion of amylose
有权
水稻及其产品具有直链淀粉比例增加的淀粉
- 专利标题： Rice and products thereof having starch with an increased proportion of amylose
- 专利标题（中）： 水稻及其产品具有直链淀粉比例增加的淀粉
-
申请号： US13462629申请日： 2012-05-02
-
公开(公告)号： US09212351B2公开(公告)日： 2015-12-15
- 发明人: Zhongyi Li , Matthew Kennedy Morell , Sadegur Rahman
- 申请人： Zhongyi Li , Matthew Kennedy Morell , Sadegur Rahman
- 申请人地址： AU Campbell
- 专利权人： COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- 当前专利权人： COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- 当前专利权人地址： AU Campbell
- 代理机构： Cooper & Dunham LLP
- 代理商 John P. White; Gary J. Gershik
- 主分类号： C12N9/24
- IPC分类号： C12N9/24 ; A23L1/0522 ; C12N9/10 ; A23L1/10 ; A23L1/182 ; C12N15/82
摘要：
Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic.
公开/授权文献
信息查询
