Invention Grant
- Patent Title: Microwaveable batter
- Patent Title (中): 微波面糊
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Application No.: US14032881Application Date: 2013-09-20
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Publication No.: US09332767B2Publication Date: 2016-05-10
- Inventor: Keith Graham Pickford
- Applicant: Crisp Sensation Holding S.A.
- Applicant Address: CH Geneva
- Assignee: Crisp Sensation Holding S.A.
- Current Assignee: Crisp Sensation Holding S.A.
- Current Assignee Address: CH Geneva
- Agency: Price Heneveld LLP
- Priority: GB1000747.6 20100115
- Main IPC: A21D10/00
- IPC: A21D10/00 ; A21D10/04 ; A23L1/025 ; A23L1/00 ; A23L1/03 ; A23L1/05 ; A23L1/0522 ; A23L1/054 ; A23L1/10 ; A23L1/315 ; A23L1/317 ; A23L1/325
Abstract:
A microwaveable cookable or reheatable foodstuff coating composition comprising an aqueous mixture including: a) starch b) a flour component comprising gluten free flour and maize flour c) a gelling agent d) an enzyme additive comprising alpha amylase; and e) optional further ingredients.
Public/Granted literature
- US20140093615A1 MICROWAVEABLE BATTER Public/Granted day:2014-04-03
Information query
