发明授权
US09416351B2 Lactic bacterium for texturizing food products selected on basis of phage resistance
有权
基于噬菌体抗性选择的用于组织化食品的乳酸菌
- 专利标题: Lactic bacterium for texturizing food products selected on basis of phage resistance
- 专利标题(中): 基于噬菌体抗性选择的用于组织化食品的乳酸菌
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申请号: US14719058申请日: 2015-05-21
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公开(公告)号: US09416351B2公开(公告)日: 2016-08-16
- 发明人: Thomas Janzen , Ditte Ellegaard Christiansen
- 申请人: CHR. HANSEN A/S
- 申请人地址: DK Hoersholm
- 专利权人: Chr. Hansen A/S
- 当前专利权人: Chr. Hansen A/S
- 当前专利权人地址: DK Hoersholm
- 代理机构: Foley & Lardner LLP
- 优先权: DK201000070 20100128; DK201000081 20100129; DK201000519 20100611; WOPCT/EP2010/062808 20100901; DK201000894 20101001; DK201001051 20101119
- 主分类号: A23C9/12
- IPC分类号: A23C9/12 ; C12N1/20 ; A23C9/123 ; C12N9/12 ; C12R1/46 ; C12N15/01 ; C12N15/74 ; C12Q1/14
摘要:
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.