Invention Grant
US09416351B2 Lactic bacterium for texturizing food products selected on basis of phage resistance
有权
基于噬菌体抗性选择的用于组织化食品的乳酸菌
- Patent Title: Lactic bacterium for texturizing food products selected on basis of phage resistance
- Patent Title (中): 基于噬菌体抗性选择的用于组织化食品的乳酸菌
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Application No.: US14719058Application Date: 2015-05-21
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Publication No.: US09416351B2Publication Date: 2016-08-16
- Inventor: Thomas Janzen , Ditte Ellegaard Christiansen
- Applicant: CHR. HANSEN A/S
- Applicant Address: DK Hoersholm
- Assignee: Chr. Hansen A/S
- Current Assignee: Chr. Hansen A/S
- Current Assignee Address: DK Hoersholm
- Agency: Foley & Lardner LLP
- Priority: DK201000070 20100128; DK201000081 20100129; DK201000519 20100611; WOPCT/EP2010/062808 20100901; DK201000894 20101001; DK201001051 20101119
- Main IPC: A23C9/12
- IPC: A23C9/12 ; C12N1/20 ; A23C9/123 ; C12N9/12 ; C12R1/46 ; C12N15/01 ; C12N15/74 ; C12Q1/14
Abstract:
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Public/Granted literature
- US20150322415A1 LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON BASIS OF PHAGE RESISTANCE Public/Granted day:2015-11-12
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