Composition of menthol and menthyl lactate, its preparation and its use as a cooling, flavouring and/or fragrance agent
Abstract:
The present invention relates to a method of preparing liquid compositions essentially consisting of menthol and menthyl lactate and the use of such compositions as a cooling agent, flavoring agent and/or fragrance agent, products containing such compositions and methods of providing a physiological cooling effect by applying such compositions.
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