Invention Application
- Patent Title: BAKED COMPOSITION
- Patent Title (中): 烧成组合物
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Application No.: PCT/EP2008056788Application Date: 2008-06-02
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Publication No.: WO2008148737A3Publication Date: 2009-02-19
- Inventor: FLEURY REY YVETTE
- Applicant: NESTEC SA , FLEURY REY YVETTE
- Assignee: NESTEC SA,FLEURY REY YVETTE
- Current Assignee: NESTEC SA,FLEURY REY YVETTE
- Priority: EP07109495 2007-06-04
- Main IPC: A21D2/18
- IPC: A21D2/18 ; A21D2/24 ; A21D10/00 ; A21D10/04 ; A21D13/00 ; A23L1/00 ; A23L1/227
Abstract:
The present invention relates to a baked foodstuff with an improved flavour and an improved texture. Also to compositions for generating these improved flavours and textures in baked foodstuffs which compositions comprise non pre-reacted flavour precursors which react on heating to generate the flavours.
Information query
