摘要:
A method of minimizing fat accumulation in a growing animal without limiting caloric intake or preventing or treating obesity in an animal, the method comprising orally administering a ketogenic diet and a nutrient blend to the animal. The nutrient blend can include at least four nutrients selected from the group consisting of walnut, maitake mushroom extract, EGCG, turmeric root powder, lycopene, taurine, EPA, and DHA to the animal.
摘要:
Methods and compositions for providing a health benefit to an animal using a nutrient blend. In one embodiment, the method can comprise orally administering a composition comprising at least four of the nutrients selected from the group of walnut, maitake mushroom extract, EGCG, turmeric root powder, lycopene, taurine, EPA, and DHA to the animal.
摘要:
A machine (1) for preparing and dispensing a beverage has an outside housing (30) having one or more outside faces (30a, 30b, 30c, 30d). The machine includes a user-interface device (31) movable from: a deployed operative position adjacent to a face (30a) of such one or more outside faces (30a, 30b, 30c) so that the device (31) is accessible by a user; to a retracted storage position in the outside housing (30). The user-interface device (31) is movable from its deployed operative position into its retracted storage position and vice versa along a first direction (31') and a second direction (31'') that is non-parallel to the first direction (31').
摘要:
The present invention relates to a composition in powder form comprising probiotic bacteria and at least one iron source selected from ferrous citrate, ferric citrate, ferrous sulphate monohydrate and mixtures thereof. Ferrous citrate, ferric citrate, ferrous sulphate monohydrate and mixtures thereof advantageously do not cause significant inhibition or reduction in the viability of the bacteria and thus these iron sources are advantageously used to fortify a composition in powder form comprising probiotic bacteria.
摘要:
A beverage or foodstuff preparation system (2) comprising: a base unit (74); a removable component (76) having a beverage or foodstuff component processing system (4); a power coupling (78) adapted for inductive power transfer of electrical energy between the base unit and the removable component when the removable component (76) is coupled with the base unit (74).
摘要:
The invention refers to a food processing management system governing a food processing system (100) for reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders; the management system comprising a control unit (200) retrieving the information from a master recipe (401) from a database (400); the control unit (200) being further connected to a dosing system (50) for effecting the exchange of containers (20) comprising the dehydrated food materials, the control unit (200) further comprising reading means to retrieve the information on identification means in each container (20) in the dosing system (50); the control unit (200) sending operating instructions (101) to manage the food processing system (100) as a function of the master recipe (401).
摘要:
The invention relates to a coffee bean container (10, 10') comprising green and/or partially roasted coffee beans, the container comprising: an inner volume (14) where beans are stored; roasting means allowing beans roasting in a certain required degree depending on the original roasting level of the stored beans; at least part or complete grinding means allowing grinding of the beans, once roasted, to a certain grinding size. The roasting means preferably comprise a roasting hollow tube (11) through which hot air at pressure circulates such that coffee beans circulate within the internal container volume and inside the tube (11), creating a fountain effect.
摘要:
There is described a micro aerated choco-material having a plastic viscosity before aeration as measured according to ICA method 46 (2000) of from 0.1 to 20 Pa.s, where:(i) the composition has dispersed therein bubbles of an inert gas, the dispersed bubbles being characterised by the following parameters (a) mean bubble size less than or equal to 100 microns, (b) standard derivation of bubble size less than or equal to 60 microns; (c) a total bubble surface area of from 0.5 to 1.2 m 2 per 100g of the aerated choco-material; where parameters (a) and (b) are determined from X-ray tomography and/or confocal laser scanning microscopy (CLSM) and (ii) the gas bubbles are homogenously distributed within the aerated choco-material, having a homogeneity index of at least 0.8.
摘要:
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising: -a container (20) where a certain quantity of a fluid at ambient temperature is stored; -expelling means (109) configured to deliver a certain quantity of the fluid into a processing chamber (108) at a certain flow rate; -a processing element (101) rotatable within the processing chamber (108) and configured to mix and/or scrap and/or foam the fluid in the processing chamber; -a cooling element (105) providing a certain cooling power configured to cool at least partially the processing chamber (108) which is at least partially in contact with the fluid. The invention further relates to a container (20) comprising a certain quantity of a certain fluid at ambient temperature, configured to be used with such a device (10). Further, the invention relates to a method for preparing a cooled or frozen and/or foamed product, using a device (10), to the use of such device (10) for preparing a cooled or frozen and/or foamed product and to the use of a container (20) as described in such a device (10) for such preparation.
摘要:
A container for a beverage or foodstuff preparation machine, the container for containing beverage or foodstuff material and comprising a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising reference units defining a reference line r ; the data portion comprising a data unit, wherein said data unit is arranged on an encoding line D that intersects the reference line r , the data unit is arranged a distance d from said intersection as a variable to at least partially encode a parameter of the preparation information, whereby said encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at said intersection point, wherein the reference units are arranged with a configuration defining a reference point from which the reference line r extends.
摘要翻译:一种用于饮料或食品制备机器的容器,所述容器用于容纳饮料或食品材料并且包括编码制备信息的代码,所述代码包括参考部分和数据部分:所述参考部分包括参考 定义参考线的单位 r i>; 该数据部分包括一个数据单元,其中所述数据单元被安排在与参考线r相交的编码线D上,数据单元被安排在一个距离 d作为变量,以至少部分地编码准备信息的参数,由此所述编码线D是圆形的并且被布置为具有与参考线