Invention Application
- Patent Title: MILK POWDER WITH IMPROVED MOUTH FEEL
- Patent Title (中): 牛奶粉与改善的感觉
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Application No.: PCT/EP2015/080846Application Date: 2015-12-21
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Publication No.: WO2016102501A1Publication Date: 2016-06-30
- Inventor: KREUSS, Markus , ROHRER, Nicole , SCHMITT, Christophe Joseph Etienne , KOLODZIEJCZYK, Eric , VAGHELA, Madansinh Nathusinh
- Applicant: NESTEC S.A.
- Applicant Address: Avenue Nestlé 55 1800 Vevey CH
- Assignee: NESTEC S.A.
- Current Assignee: NESTEC S.A.
- Current Assignee Address: Avenue Nestlé 55 1800 Vevey CH
- Agency: KRISHNAN, Sri
- Priority: EP14199606.6 20141222
- Main IPC: A23C1/04
- IPC: A23C1/04 ; A23C9/16 ; A23C21/06 ; A23J1/20 ; A23J3/08 ; A23C9/154
Abstract:
The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value Dv50 of at least 1 mycrom as measured by laser diffraction. The invention also relates to a process for preparing a milk powder including the steps of providing a liquid milk concentrate at T
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