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    COMPUTING SYSTEM AND METHOD FOR A SPRAY DRYING SYSTEM
    1.
    发明申请
    COMPUTING SYSTEM AND METHOD FOR A SPRAY DRYING SYSTEM 审中-公开

    公开(公告)号：WO2022148845A1

    公开(公告)日：2022-07-14

    申请号：PCT/EP2022/050283

    申请日：2022-01-07

    Applicant: N.V. NUTRICIA

    Inventor： VERDURMEN, Rudolph Eduardus Maria ,  DUBBELBOER, Arend ,  SAFAVI NIC, Seyyed Sherwin

    IPC: B01D1/00 ,  A23C1/04 ,  B01D1/14 ,  B01D1/18 ,  F26B3/02 ,  F26B21/06

    Abstract: Computing system for simulating a spray dryer for providing food powder, preferably milk powder, the computing system comprising: an input unit configured to receive first information related to dimensions and setup of the spray dryer, second information comprising process-related or powder-related specific information, and third information including at least one of sensor information from a plurality of sensors located on and around the spray dryer while the spray dryer is in operation, and target information of at least one target powder property; an computing unit configured to perform a simulation of a production line where the spray dryer is located based on the first information, the second information and the third information, and obtain, as a result, information about at least one predicted powder property based on the sensor information, or process setting information for the spray dryer based on the target information, and an output unit configured to output the result so that the result is used to operate the spray dryer.

    LACTASE CONTAINING MILK POWDER
    5.
    发明申请
    LACTASE CONTAINING MILK POWDER 审中-公开
    含乳粉的乳酸酶

    公开(公告)号：WO2010149557A1

    公开(公告)日：2010-12-29

    申请号：PCT/EP2010/058511

    申请日：2010-06-17

    Applicant: NESTEC S.A. ,  BRAUN, Marcel ,  NIEDERREITER, Caroline

    Inventor： BRAUN, Marcel ,  NIEDERREITER, Caroline

    IPC: A23C1/04 ,  A23C1/16 ,  A23C9/12 ,  A23C9/154 ,  A23C21/02

    CPC classification number: A23C9/16 ,  A23C1/00 ,  A23C1/045 ,  A23C9/1206 ,  A23C21/023

    Abstract: The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It further relates to the use of said milk powder compositions in alleviating the symptoms of gastro- intestinal intolerance in mammals.

    Abstract translation: 本发明涉及包含乳糖酶的乳粉组合物和用于制造所述奶粉组合物的方法。 已经发现该方法稳定所述奶粉组合物中的乳糖酶。 它还涉及所述奶粉组合物在减轻哺乳动物胃肠不耐症症状中的应用。

    LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF
    8.
    发明申请
    LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF 审中-公开

    公开(公告)号：WO2021110832A1

    公开(公告)日：2021-06-10

    申请号：PCT/EP2020/084458

    申请日：2020-12-03

    Applicant: VOMM IMPIANTI E PROCESSI S.P.A.

    Inventor： VEZZANI, Massimo

    IPC: A23C1/12 ,  A23C1/04 ,  B01J19/18

    Abstract: A product in powder form having a dry matter content of at least 90% by weight on its total weight and containing lactose in a quantity of at least 85% by weight on its total weight, as well as having a high bulk density; moreover a process for the production of this product in powder form is disclosed, comprising the steps of vacuum-concentrating a lactose-containing liquid, mixing the so-concentrated liquid with a lactose-containing powder and with a high dry matter content and, finally, drying the so-obtained powdered mixture.

    COMPOSTO LÁCTEO DE ÁGUA DE COCO E LEITE DE CABRA E USO DO COMPOSTO
    9.
    发明申请
    COMPOSTO LÁCTEO DE ÁGUA DE COCO E LEITE DE CABRA E USO DO COMPOSTO 审中-公开

    公开(公告)号：WO2021092669A1

    公开(公告)日：2021-05-20

    申请号：PCT/BR2020/050466

    申请日：2020-11-10

    Applicant: NUNES, José

    Inventor： NUNES, José

    IPC: A23C9/18 ,  A23C9/152 ,  A23C1/04 ,  A23L33/105 ,  A61K35/20 ,  A61K36/889

    Abstract: A presente invenção refere-se a um composto lácteo à base de água de coco e leite de cabra submetidos a processo adequado de desidratação. O bioproduto foi elaborado de forma que, quando reconstituído com água potável, no momento de seu consumo, torne-se uma bebida de alto valor nutricional. Tem aplicação na área de biotecnologia e nutrição e seus componentes promoverão o bem-estar de pessoas e animais através da oferta de alimento altamente nutritivo.

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