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公开(公告)号：WO2018002140A1
公开(公告)日：2018-01-04
申请号：PCT/EP2017/065997
申请日：2017-06-28
Applicant: NESTEC S.A.
Inventor： NG, Yun Ting Sherrilyn , HAAS, Stefan , VAGHELA, Madansinh Nathusinh , SCHMITT, Christophe Joseph Etienne
CPC classification number: A23C9/16 , A23C1/14 , A23G1/56 , A23J1/207 , A23J3/08 , A23L23/10 , A23L33/40 , A23V2002/00 , A23V2200/254 , A23G2200/12
Abstract: A process for preparing a milk powder with improved mouthfeel is disclosed. The process comprising the steps of (a) providing a milk concentrate having a total solids content of about 50-65 % at a temperature below 25°C; (b) adjusting pH to 5.9 and 6.5; (c) vacuum drying the milk concentrate to provide a dry cake; (d) cooling the dry cake; and (e) comminuting the dry cake to a powder. A milk powder and its use are also disclosed.
Abstract translation: 公开了一种制备口感改善的奶粉的方法。 该方法包括以下步骤：（a）提供在低于25℃的温度下总固体含量为约50-65％的乳浓缩物; （b）调节pH至5.9和6.5; （c）真空干燥奶浓缩物以提供干饼; （d）冷却干饼; 和（e）将干饼粉碎成粉末。 还公开了奶粉及其用途。
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公开(公告)号：WO2014177571A1
公开(公告)日：2014-11-06
申请号：PCT/EP2014/058736
申请日：2014-04-29
Applicant: NESTEC S.A.
IPC: A23C11/10
Abstract: The present invention relates to use of plant protein microparticles as whitening agents in creamer compositions. The invention also relates to a method of producing a creamer composition, and a method of preparing a beverages composition.
Abstract translation: 本发明涉及植物蛋白微粒在奶精组合物中作为增白剂的用途。 本发明还涉及一种生产奶精组合物的方法和一种制备饮料组合物的方法。
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公开(公告)号：WO2010102936A1
公开(公告)日：2010-09-16
申请号：PCT/EP2010/052703
申请日：2010-03-03
Applicant: NESTEC S.A. , RADE-KUKIC, Koraljka , SCHMITT, Christophe Joseph Etienne
CPC classification number: A23D7/005 , A23L27/86 , A23L29/045 , A23L29/055 , A23L33/105 , A23L33/19 , A23V2002/00 , A23V2250/5424 , A23V2250/21 , A23V2200/16
Abstract: The present invention relates to the field of electrostatic complexes. Embodiments of the present invention relate to food-grade electrostatic complexes containing at least one milk protein and at least one glucosinolate and to the uses of such complexes, e.g., to reduce the perceived bitterness of glucosinolates and/or to form and stabilize emulsions and/or foams.
Abstract translation: 本发明涉及静电复合物领域。 本发明的实施方案涉及含有至少一种乳蛋白质和至少一种硫代葡萄糖苷酸的食品级静电复合物以及这种复合物的用途，例如降低葡萄糖异硫氰酸酯的感觉到的苦味和/或形成和稳定乳液和/ 或泡沫。
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4.发明申请USE OF WHEY PROTEIN MICELLES AND POLYSACCHARIDES FOR IMPROVING INSULIN PROFILE 审中-公开使用WHEY蛋白质细胞和多糖用于改善胰岛素特征
公开(公告)号：WO2016078952A1
公开(公告)日：2016-05-26
申请号：PCT/EP2015/076074
申请日：2015-11-09
Applicant: NESTEC S.A.
Inventor： SCHMITT, Christophe Joseph Etienne , POUTEAU, Etienne , POPA NITA, Simina Florentina , DONATO-CAPEL, Laurence , BOVETTO, Lionel Jean René
CPC classification number: A23L33/19 , A23C9/1307 , A23C9/137 , A23C21/08 , A23V2002/00 , A23V2200/00 , A61K9/10 , A61K31/718 , A61K31/723 , A61K31/731 , A61K31/732 , A61K31/734 , A61K35/20 , A61K38/018 , A61K47/36 , A61K2300/00 , A23V2200/328 , A23V2250/50 , A23V2250/5072 , A23V2250/54252
Abstract: The present invention relates to a composition connprising polysaccharides and whey protein micelles for use in the treatment or prevention of a disorder linked to an increase in plasma postprandial insulin in a subject. The invention relates also to the non-therapeutic use of a composition comprising polysaccharides and whey protein micelles to decrease plasma postprandial insulin concentration. A further aspect of the invention is a process for forming polysaccharide-whey protein micelle complexes.
Abstract translation: 本发明涉及一种用于治疗或预防与受试者血浆餐后胰岛素增加相关的紊乱的多糖和乳清蛋白胶束的组合物。 本发明还涉及包含多糖和乳清蛋白胶束的组合物的非治疗用途以减少血浆餐后胰岛素浓度。 本发明的另一方面是形成多糖 - 乳清蛋白胶束复合物的方法。
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公开(公告)号：WO2015180940A1
公开(公告)日：2015-12-03
申请号：PCT/EP2015/059998
申请日：2015-05-06
Applicant: NESTEC S.A.
Inventor： SCHMITT, Christophe Joseph Etienne , BAIER, Daniel , KNORR, Dietrich
CPC classification number: A23L2/66 , A23C9/154 , A23C2210/15 , A23C2210/30 , A23J3/08 , A23J3/24 , A23J3/245 , A23L3/0155 , A23P30/40 , A23V2002/00 , A23V2200/244 , A23V2200/246 , A23V2250/54246 , A23V2300/46
Abstract: The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention area composition comprising casein fibrils, the use of such a composition and a food product comprising the composition.
Abstract translation: 本发明涉及蛋白质组合物。 特别地，本发明涉及一种生产包含酪蛋白原纤维的组合物的方法。 包含酪蛋白原纤维的本发明区域组合物的其它方面，使用这种组合物和包含该组合物的食品。
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Patent Agency Ranking
公开(公告)号：WO2015086388A1
公开(公告)日：2015-06-18
申请号：PCT/EP2014/076350
申请日：2014-12-03
Applicant: NESTEC S.A.
Inventor： GEHIN-DELVAL, Cécile , SCHMITT, Christophe Joseph Etienne , BINKS, Bernard Paul , DESTRIBATS, Mathieu Julien
CPC classification number: A23L33/16 , A23D7/0053 , A23D7/06 , A23L33/115 , A23L33/12 , A23V2002/00 , A61K8/062 , A61K8/064 , A61K8/066 , A61K8/19 , A61K8/23 , A61K8/361 , A61K47/02 , A61K47/12 , C11B5/0071
Abstract: The present invention relates to emulsions. In particular, it relates to an ennulsion comprising at least one aqueous phase and at least one lipid phase wherein the emulsion is stabilized by particles of an edible inorganic salt having a solubility in water of less than 1 g per 100 ml at 20 °C and wherein the particles have between 0.5 and 20 wt. % fatty acids coated or adsorbed onto their surface. Further aspects of the invention are a composition comprising the emulsion and a method of manufacturing a double emulsion.
Abstract translation: 本发明涉及乳液。 特别地，本发明涉及包含至少一种水相和至少一种脂质相的乳液，其中乳液由在20℃下每100ml溶解度小于1g的可食用无机盐的颗粒稳定， 其中所述颗粒具有0.5至20wt。 ％脂肪酸被涂覆或吸附到其表面上。 本发明的其它方面是包含乳液的组合物和制备双重乳液的方法。
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公开(公告)号：WO2013010967A1
公开(公告)日：2013-01-24
申请号：PCT/EP2012/063857
申请日：2012-07-13
Applicant: NESTEC S.A. , BRAGA, Ana Luiza , KOLODZIEJCZYK, Eric , SOUSSAN, Elodie , SCHMITT, Christophe Joseph Etienne
Inventor： BRAGA, Ana Luiza , KOLODZIEJCZYK, Eric , SOUSSAN, Elodie , SCHMITT, Christophe Joseph Etienne
CPC classification number: A23L1/2753 , A23L5/43 , A23L5/44 , A23P10/30 , B01J13/0065 , C08J3/128 , C08J2305/00 , C08J2389/00 , C08L5/00 , C08L89/005 , C08L5/04
Abstract: A food-grade blue encapsulate is disclosed, which comprises gelled proteins associated with metal ions and a colorant component. The colorant component comprises anthocyanins, anthocyanidins, or mixtures thereof. A process for producing the encapsulate is also disclosed.
Abstract translation: 公开了食品级蓝色包封物，其包含与金属离子和着色剂组分相关联的胶凝蛋白。 着色剂组分包括花青素，花青素或其混合物。 还公开了一种生产封装体的方法。
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公开(公告)号：WO2016102501A1
公开(公告)日：2016-06-30
申请号：PCT/EP2015/080846
申请日：2015-12-21
Applicant: NESTEC S.A.
Inventor： KREUSS, Markus , ROHRER, Nicole , SCHMITT, Christophe Joseph Etienne , KOLODZIEJCZYK, Eric , VAGHELA, Madansinh Nathusinh
CPC classification number: A23C9/1508 , A23C1/04 , A23C1/12 , A23C1/14 , A23C1/16 , A23J1/207 , A23J3/08
Abstract: The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value Dv50 of at least 1 mycrom as measured by laser diffraction. The invention also relates to a process for preparing a milk powder including the steps of providing a liquid milk concentrate at T
Abstract translation: 本发明涉及包含酪蛋白和乳清蛋白的奶粉，其中在水性培养基中重构时的粉末包含通过激光衍射测量的平均直径值Dv50至少为1mycrom的酪蛋白 - 乳清蛋白/脂肪聚集体。 本发明还涉及一种制备奶粉的方法，包括以下步骤：在T <25℃下提供液体乳浓缩物，调节pH至5.7-6.4，在80-150℃加热3-300秒，冷却至低于 70℃，并且任选地将pH调节至6.5-6.8之间，干燥组合物，以及通过该方法获得的产生成长奶，烹饪酱汁，咖啡混合物，茶和咖啡奶精或可可麦芽饮料的奶粉。
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公开(公告)号：WO2014090920A1
公开(公告)日：2014-06-19
申请号：PCT/EP2013/076324
申请日：2013-12-12
Applicant: NESTEC S.A.
Inventor： GEHIN-DELVAL, Cécile , SCHMITT, Christophe Joseph Etienne , BINKS, Bernard Paul , DESTRIBATS, Mathieu Julien
CPC classification number: A61K47/36 , A23L2/52 , A23L29/10 , A23L35/10 , A23V2002/00 , A61K8/0291 , A61K8/062 , A61K8/64 , A61K9/107 , A61K47/42 , A61K2800/52 , A61Q19/00 , A23V2200/222 , A23V2250/54252
Abstract: The present invention relates toemulsions.In particular,it relatesto an emulsion comprising whey protein micelles, water and dispersed oil droplets wherein the emulsion is stabilized by the whey protein micelles. The oil droplets may have an average diameter between 40 and 1000 µm. Further aspectsof the inventionare a composition comprising the emulsion anda composition obtainable by drying the emulsion.
Abstract translation: 本发明涉及乳剂。特别涉及包含乳清蛋白胶束，水和分散油滴的乳液，其中乳液由乳清蛋白胶束稳定。 油滴的平均直径可以在40和1000μm之间。 本发明的另外的方面是包含乳液和通过干燥乳液获得的组合物的组合物。
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公开(公告)号：WO2008101913A1
公开(公告)日：2008-08-28
申请号：PCT/EP2008/051969
申请日：2008-02-19
Applicant: NESTEC S.A. , SCHMITT, Christophe Joseph Etienne , BOVETTO, Lionel Jean René , PANYAM, Dinakar
Abstract: The present invention relates to frozen confectionery products which are nutritionally balanced and which have a high protein content.
Abstract translation: 本发明涉及营养均衡且蛋白质含量高的冷冻糖食产品。
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