Invention Application
- Patent Title: LIQUID FOOD COMPOSITION COMPRISING PEA PROTEINS AND NO DAIRY PROTEIN
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Application No.: PCT/EP2022/050781Application Date: 2022-01-14
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Publication No.: WO2022152872A1Publication Date: 2022-07-21
- Inventor: KREUSS, Markus , DAIMER, Katharina , IDIEDER, Benoit , DOURNES, Isabelle , VALLE COSTA SILVA, Juliana
- Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Applicant Address: Avenue Nestlé 55
- Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee Address: Avenue Nestlé 55
- Agency: ELLEBY, Gudrun
- Priority: EP21151941.8 2021-01-15
- Main IPC: A23L9/20
- IPC: A23L9/20 ; A23C11/10 ; A23L33/185 ; A23L11/60
Abstract:
The present invention relates to a liquid food composition comprising pea protein isolate, vegetable oil, fiber, a source of calcium for fortification, and stabilizing salts, and wherein the liquid food composition does not comprise dairy protein, is free from gellan gum, and has a pH in the range of 7.0 to 8.0, preferably a pH from 7.4 to 7.7.
Information query
