公开(公告)号：WO2022152872A1

公开(公告)日：2022-07-21

申请号：PCT/EP2022/050781

申请日：2022-01-14

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： KREUSS, Markus ,  DAIMER, Katharina ,  IDIEDER, Benoit ,  DOURNES, Isabelle ,  VALLE COSTA SILVA, Juliana

IPC: A23L9/20 ,  A23C11/10 ,  A23L33/185 ,  A23L11/60

Abstract: The present invention relates to a liquid food composition comprising pea protein isolate, vegetable oil, fiber, a source of calcium for fortification, and stabilizing salts, and wherein the liquid food composition does not comprise dairy protein, is free from gellan gum, and has a pH in the range of 7.0 to 8.0, preferably a pH from 7.4 to 7.7.

公开(公告)号：WO2022003095A1

公开(公告)日：2022-01-06

申请号：PCT/EP2021/068148

申请日：2021-07-01

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： VALLE COSTA SILVA, Juliana ,  ROHRER, Nicole Rebekka ,  WIDMER, Christoph Thomas ,  BIEHL, Jan ,  INDERMÜHLE, Klaus

IPC: A23L5/20 ,  A23L7/104 ,  A23L7/10 ,  A23L29/30 ,  A23L7/115 ,  C12N9/2402 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y302/01006

Abstract: The present disclosure provides a novel and gentle process for producing oat-based products containing oat proteins that have good functional properties, including solubility, emulsifying, foaming and gelling properties. This process includes hydrolysis to break down carbohydrates, physical separation to remove insoluble fibers, and membrane filtration to concentrate oat proteins by the removal of sugars. The method can include providing an oat mixture; hydrolyzing the oat mixture with an enzyme or a combination of enzymes; physically separating an insoluble material from the hydrolyzed oat mixture to form a soluble hydrolyzed oat mixture; applying membrane filtration to the soluble hydrolyzed oat mixture using a membrane having molecular weight cut-offs (MWCO) greater than 100 kDa.