公开(公告)号：WO2022184621A1

公开(公告)日：2022-09-09

申请号：PCT/EP2022/054946

申请日：2022-02-28

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： KREUSS, Markus ,  DAIMER, Katharina ,  IDIEDER, Benoit ,  DOURNES, Isabelle

IPC: A23C11/10 ,  A23J3/14 ,  A23L11/60 ,  A23G1/56 ,  A23L29/20 ,  A23L29/00 ,  A23L33/21 ,  A23L33/115 ,  A23L33/185

Abstract: The present invention relates to a liquid food composition comprising pea protein isolate, vegetable oil, fiber, a source of calcium for fortification, alkalized cocoa, and sodium chloride, and wherein the liquid food composition does not comprise dairy 5protein, and has a pH in the range of 6.5 to 7.5, preferably a pH from 6.7 to 7.3.

公开(公告)号：WO2022152872A1

公开(公告)日：2022-07-21

申请号：PCT/EP2022/050781

申请日：2022-01-14

Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Inventor： KREUSS, Markus ,  DAIMER, Katharina ,  IDIEDER, Benoit ,  DOURNES, Isabelle ,  VALLE COSTA SILVA, Juliana

IPC: A23L9/20 ,  A23C11/10 ,  A23L33/185 ,  A23L11/60

Abstract: The present invention relates to a liquid food composition comprising pea protein isolate, vegetable oil, fiber, a source of calcium for fortification, and stabilizing salts, and wherein the liquid food composition does not comprise dairy protein, is free from gellan gum, and has a pH in the range of 7.0 to 8.0, preferably a pH from 7.4 to 7.7.