- 专利标题： EXTRUDED FOOD PRODUCT COMPRISING PLANT PROTEIN AND HYDROCOLLOID
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申请号： PCT/US2022/030840申请日： 2022-05-25
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公开(公告)号： WO2022251303A1公开(公告)日： 2022-12-01
- 发明人: SOLORIO, Santiago , FJAEREIDE, Therese , STENBAEK, Dorthe , LUND, Casper , SNABE, Torben , PHONCHAREON, Khamfa , MADSEN, Ulrik Koford , CONNELLY, Robin Kay
- 申请人： DUPONT NUTRITION BIOSCIENCES APS , DUPONT NUTRITION USA, INC. , SOLAE LLC.
- 申请人地址： Langebrogade 1; 974 Centre Road; 4300 Duncan Avenue
- 专利权人： DUPONT NUTRITION BIOSCIENCES APS,DUPONT NUTRITION USA, INC.,SOLAE LLC.
- 当前专利权人： DUPONT NUTRITION BIOSCIENCES APS,DUPONT NUTRITION USA, INC.,SOLAE LLC.
- 当前专利权人地址： Langebrogade 1; 974 Centre Road; 4300 Duncan Avenue
- 代理机构： ZHENG, Hanxing
- 优先权： EP21193271.0 2021-08-26
- 主分类号： A23L11/00
- IPC分类号： A23L11/00 ; A23J3/16 ; A23J3/22 ; A23J3/26 ; A23L29/20
摘要：
This disclosure relates to an extrudate which contains, by weight based on the weight of the extrudate on a moisture-free basis, (a) from about 60% to about 90% plant protein; (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch. This disclosure also relates to a dry-blend composition which contains, by weight based on the total weight of the dry-blend composition on a moisture-free basis, (a) from about 65% to about 98% plant protein material, (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch.
