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公开(公告)号:WO2022159807A1
公开(公告)日:2022-07-28
申请号:PCT/US2022/013503
申请日:2022-01-24
申请人: DUPONT NUTRITION BIOSCIENCES APS , NUTRITION & BIOSCIENCES USA 1, LLC , DUPONT NUTRITION USA, INC.
IPC分类号: A23L2/62 , A23C9/154 , A23L17/60 , A23L29/256 , A23L29/262 , A61K8/9706 , A23L29/206 , A23P30/25
摘要: The present invention relates to a stabilizer composition comprising colloidal microcrystalline cellulose coprocessed with unrefined and unmodified red seaweed flour derived from a red seaweed of the class Rhodophyta.
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公开(公告)号:WO2021110760A1
公开(公告)日:2021-06-10
申请号:PCT/EP2020/084305
申请日:2020-12-02
IPC分类号: A23J3/14 , A23J3/22 , A23L33/10 , A23L33/125
摘要: The present invention relates to a dry composition to produce a plant-based food product. The composition comprises a mixture of ingredients including carrageenan, cellulose ether, glucomannan, at least one plant-based protein, starch and Potassium chloride, to achieve desirable texture of the food product at uncooked, hot and cold conditions for optimal bite and juiciness. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.
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3.
公开(公告)号:WO2020242859A1
公开(公告)日:2020-12-03
申请号:PCT/US2020/033805
申请日:2020-05-20
摘要: The present invention relates to seaweed sourced food ingredient with improved functionality and improved sensory profile. The method of the invention contains a rehydrating step of pre-dried seaweed under combined control of temperature and pH, in the presence of a salt solution, in a way that said method does not lead to substantial chemical modification and extraction of phycocolloids in the seaweed, but still provides the food ingredient with improved functionality property and improved sensory profile.
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4.
公开(公告)号:WO2019050598A1
公开(公告)日:2019-03-14
申请号:PCT/US2018/038451
申请日:2018-06-20
发明人: YANG, Hong , JOYCE, Toh Mei Yan , ONDOV, Jeremy , VENABLES, Aaron
IPC分类号: C08L1/04 , A23L2/52 , C08L5/04 , A23L29/262
摘要: The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and a first polysaccharide in the presence of acidic attrition aid and blending a second polysaccharide; their preparation; and, products made therewith.
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公开(公告)号:WO2019014194A1
公开(公告)日:2019-01-17
申请号:PCT/US2018/041407
申请日:2018-07-10
IPC分类号: A23L2/58 , C07D487/22 , A23L5/43
摘要: The present invention provides a method for preparing a colour-stable preparation of a magnesium chlorophyllin alkali metal salt or alkali earth metal salt from natural sources of chlorophyll. The invention further provides a colour-stable and substantially pure pigment composition comprising a vibrant green magnesium chlorophyllin in the form of an alkali metal or alkali earth metal salt, e.g. those prepared by the methods of the invention, and the use of the salts and compositions of the invention as colouring agents, in particular as food colouring agents, and as medicaments and disinfectants.
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公开(公告)号:WO2018236965A1
公开(公告)日:2018-12-27
申请号:PCT/US2018/038444
申请日:2018-06-20
发明人: YANG, Hong , ONDOV, Jeremy , JOYCE, Toh Mei Yan , VENABLES, Aaron Chip , EUSTACE, Simon , STOKES, Kevin
IPC分类号: A61K47/38 , A23L29/262 , A61K8/73
摘要: The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and at least a polysaccharide in the presence of acidic attrition aid; their preparation; and, products made therewith.
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公开(公告)号:WO2019028372A1
公开(公告)日:2019-02-07
申请号:PCT/US2018/045200
申请日:2018-08-03
发明人: YANG, Hui S. , MA, Hua
摘要: Ethylcellulose dispersions in water are film forming compositions that have found use in personal care applications. Conventional methods can require that aqueous dispersions of water-insoluble polymers such as ethylcellulose be obtained using surfactants such as sodium lauryl sulfate (SLS). There is a desire to reduce the degree of consumer exposure to SLS in personal care products. The present invention describes ethylcellulose dispersions comprising surfactants to substantially replace sodium lauryl sulfate. The present invention also describes methods of reducing or substantially eliminating SLS in personal care products that comprise ethylcellulose dispersions.
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公开(公告)号:WO2022152741A1
公开(公告)日:2022-07-21
申请号:PCT/EP2022/050524
申请日:2022-01-12
IPC分类号: A61K9/46 , A23L33/00 , A61K9/00 , A61K9/10 , A61K31/00 , A61K47/02 , A61K47/10 , A61K47/36 , A61K47/38
摘要: A pharmaceutical or nutraceutical composition with raft-forming properties comprises : (a) sodium alginate,(b) colloidal microcrystalline cellulose (c) a bicarbonate, and(d) a carbonate.
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公开(公告)号:WO2023036581A1
公开(公告)日:2023-03-16
申请号:PCT/EP2022/073076
申请日:2022-08-18
摘要: The present specification relates to a film-forming composition comprising high ester (HE) pectin as a film-forming polymer, water and optionally a plasticizer. This specification further relates to capsules comprising soft or hard capsule shells made from said film-forming composition.
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公开(公告)号:WO2022251303A1
公开(公告)日:2022-12-01
申请号:PCT/US2022/030840
申请日:2022-05-25
发明人: SOLORIO, Santiago , FJAEREIDE, Therese , STENBAEK, Dorthe , LUND, Casper , SNABE, Torben , PHONCHAREON, Khamfa , MADSEN, Ulrik Koford , CONNELLY, Robin Kay
摘要: This disclosure relates to an extrudate which contains, by weight based on the weight of the extrudate on a moisture-free basis, (a) from about 60% to about 90% plant protein; (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch. This disclosure also relates to a dry-blend composition which contains, by weight based on the total weight of the dry-blend composition on a moisture-free basis, (a) from about 65% to about 98% plant protein material, (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch.
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