公开(公告)号：WO2023018252A1

公开(公告)日：2023-02-16

申请号：PCT/KR2022/012020

申请日：2022-08-11

申请人： 씨제이제일제당 (주)

发明人： 임형수 ,  김후식 ,  박홍욱

IPC分类号： A23G3/48 ,  A23L17/60 ,  A23G3/42 ,  A23L29/20 ,  A23L29/231 ,  A23L29/212 ,  A23L29/256 ,  A23L29/238 ,  A23L29/281 ,  A23L29/269

摘要： 본 출원은 자반형 김; 당류 및 겔화제를 포함하는 결착제; 및 고형분 부재료를 포함하는 김스낵을 제공한다. 또한, 본 출원은 당류와 겔화제가 혼합된 결착제, 자반형 김 및 고형분 부재료를 혼합하는 단계; 및 혼합된 결과물을 성형하여 냉각하는 단계를 포함하는 김스낵의 제조방법을 제공한다.

公开(公告)号：WO2023016442A1

公开(公告)日：2023-02-16

申请号：PCT/CN2022/111100

申请日：2022-08-09

申请人： 帝斯曼知识产权资产管理有限公司 ,  浙江帝斯曼中肯生物科技有限公司

发明人： 崖薷丹 ,  张飞 ,  刘周玭 ,  赵劼 ,  元建国

IPC分类号： A23L29/269 ,  A23L29/20 ,  A23L29/30 ,  A23K20/163

摘要： 本发明涉及一种包含鼠李糖胶和结冷胶的复配增稠剂，该复配增稠剂中鼠李糖胶占鼠李糖胶和结冷胶总重量的50％-95％。所述复配增稠剂中鼠李糖胶和结冷胶的组合使用产生协同作用，增粘性能显著提高。所述复配增稠剂可应用于食品、饮料、药品和个人护理品等产品中，所述复配增稠剂作为凝胶剂应用于软胶囊的皮膜中时，皮膜强度和皮膜弹性更佳。

公开(公告)号：WO2023278309A1

公开(公告)日：2023-01-05

申请号：PCT/US2022/035096

申请日：2022-06-27

申请人： INTERCONTINENTAL GREAT BRANDS LLC

发明人： PING, Chen Xiao ,  CHEN, Grace ,  DU, Huixin ,  GU, Manhu

IPC分类号： A21D8/06 ,  A21D13/043 ,  A21D13/047 ,  A21D13/80 ,  A23L29/212 ,  A21D13/066 ,  A21D2/186 ,  A23L29/20

摘要： Biscuits and cookies are provided that do not brown significantly upon baking. In some forms, the biscuits and cookies may have L* values of 85 or greater.

公开(公告)号：WO2022251303A1

公开(公告)日：2022-12-01

申请号：PCT/US2022/030840

申请日：2022-05-25

申请人： DUPONT NUTRITION BIOSCIENCES APS ,  DUPONT NUTRITION USA, INC. ,  SOLAE LLC.

发明人： SOLORIO, Santiago ,  FJAEREIDE, Therese ,  STENBAEK, Dorthe ,  LUND, Casper ,  SNABE, Torben ,  PHONCHAREON, Khamfa ,  MADSEN, Ulrik Koford ,  CONNELLY, Robin Kay

IPC分类号： A23L11/00 ,  A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23L29/20

摘要： This disclosure relates to an extrudate which contains, by weight based on the weight of the extrudate on a moisture-free basis, (a) from about 60% to about 90% plant protein; (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch. This disclosure also relates to a dry-blend composition which contains, by weight based on the total weight of the dry-blend composition on a moisture-free basis, (a) from about 65% to about 98% plant protein material, (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch.

公开(公告)号：WO2022208070A1

公开(公告)日：2022-10-06

申请号：PCT/GB2022/050780

申请日：2022-03-29

申请人： JELLY DROPS LIMITED

发明人： ARNOLD, Claudia ,  HOOTON, Nicholas Dorset ,  HORNBY, Lewis Michael ,  JEFFERS, Dayna Paige ,  FRETWELL, Michael

IPC分类号： A23L29/20 ,  A23L29/238 ,  A23L29/256 ,  A23L29/269 ,  A61K47/36 ,  A23L29/231 ,  A23L29/272 ,  A23L33/10 ,  A61K47/26 ,  A61K47/46 ,  A61K9/0056

摘要： The present invention relates to edible products and compositions for preparing edible products, particularly edible products suitable for use as confectionery and having therapeutic uses. In particular, it relates to products of the type referred to as gummies and jellies and to compositions and methods for the preparation thereof; and to their use as confectionery and in therapy, in particular in hydration therapies. We describe a gelling composition for preparing a gelled product. The gelling composition comprises or consists of Component A and Component B in a weight ratio of from 1:4 to 1.4:1. Component A comprises at least one rigid gel-forming agent and Component B comprises at least one flexibility modifier. In some examples, Component A and Component B are present in a weight ratio of from 1:4 to 1.5:1, or 1:3 to 1.5:1, or 3:4 to 4:3, or 4:5 to 5:4 or about 1:1.

公开(公告)号：WO2022203019A1

公开(公告)日：2022-09-29

申请号：PCT/JP2022/014122

申请日：2022-03-24

申请人： 株式会社Ｊ－オイルミルズ

发明人： 松本　俊介 ,  佐野　貴士 ,  駒井　彩

IPC分类号： A23L9/00 ,  A23L27/00 ,  A23L23/00 ,  A23L29/20 ,  A23L29/212

摘要： 以下の成分（Ａ）を有効成分とする、増粘多糖類を含む食品の物性改良剤。成分（Ａ）：以下の条件（１）～（４）を満たす粉粒状物（１）澱粉含量が７５質量％以上（２）アミロース含量５質量％以上である澱粉の低分子化澱粉を３質量％以上４５質量％以下含み、前記低分子化澱粉のピーク分子量が３×１０３以上５×１０４以下（３）２５℃における冷水膨潤度が５以上２０以下（４）目開き３．３５ｍｍの篩の篩下かつ目開き０．０３８ｍｍの篩の篩上の含有量が５０質量％以上１００質量％以下

公开(公告)号：WO2022114059A1

公开(公告)日：2022-06-02

申请号：PCT/JP2021/043190

申请日：2021-11-25

申请人： 天野エンザイム株式会社

发明人： 酒井　杏匠

IPC分类号： C12N9/14 ,  A23L15/00 ,  A23L29/20

摘要： 【課題】本発明の目的は、卵白タンパク質の熱凝固ゲル強度を増大／低減する制御が可能であって、呈味への影響が少ない技術を提供することである。 【解決手段】タンパク質脱アミド酵素を含む卵白タンパク質の熱凝固ゲル強度調整剤は、卵白タンパク質の熱凝固ゲル強度を増大したり低減したりする制御が可能である。

公开(公告)号：WO2022086776A1

公开(公告)日：2022-04-28

申请号：PCT/US2021/054942

申请日：2021-10-14

申请人： GRAIN PROCESSING CORPORATION

发明人： XU, Jianteng

IPC分类号： A23L29/20 ,  A23L29/30 ,  A23L29/269 ,  A23L3/34

摘要： Liquid thickener compositions are provided. The compositions may be used to thicken foods and other products. The compositions include at least one gum or thickener and one or more hydration or swelling inhibitors. The inhibitors decrease the viscosity of the concentrated thickener composition, but then permit the composition to function as a thickener upon dilution. Such compositions may provide for thickener compositions that are readily flowable and that require decreased mixing compared to other thickener compositions.

公开(公告)号：WO2021214779A1

公开(公告)日：2021-10-28

申请号：PCT/IL2021/050467

申请日：2021-04-22

申请人： PLANTERRA LTD.

发明人： SHARON, Noam Sharon ,  COHEN JONATHAN, Asaf ,  DEKKERS, Noam

IPC分类号： A23C11/00 ,  A23C11/06 ,  A23L11/60 ,  A23L29/20

摘要： The present invention provides a non-dairy, chickpea-based alternative milk. More particularly, the present invention discloses a barista milk alternative comprising chickpea isolate. Said milk alternative does not exhibit curdling when used to making coffee, is highly nutritious and resembles bovine milk in terms of organoleptic properties. Additionally, the present invention provides a method for producing a non-dairy, chickpea- based barista milk alternative, which does curdle when used to making coffee.

公开(公告)号：WO2020227835A1

公开(公告)日：2020-11-19

申请号：PCT/CA2020/050655

申请日：2020-05-14

申请人： SPIDERWORT INC. ,  UNIVERSITY OF OTTAWA

发明人： HICKEY, Ryan ,  PELLING, Andrew E. ,  CAMPUZANO, Santiago ,  DE SOUSA FARIA TISCHER, Paula Cristina ,  SZERESZEWSKI, Kama

IPC分类号： C12N5/04 ,  A23L29/00 ,  A23L33/00 ,  A61K47/38 ,  A61K47/46 ,  A61K9/10 ,  A61L27/50 ,  A61L27/52 ,  A61L27/54 ,  B01D11/02 ,  B33Y80/00 ,  C08J3/075 ,  C08J3/24 ,  C08J5/12 ,  C08L1/02 ,  C09J5/00 ,  C12N1/14 ,  C12N5/00 ,  C12N5/07 ,  C12N5/077 ,  A23L13/00 ,  A23L17/00 ,  A23L15/00 ,  A23L19/09 ,  A23L29/20 ,  A23L31/00 ,  A61L27/34 ,  A61L27/3637 ,  A61L27/3683 ,  A61L27/3826 ,  A61L27/48 ,  B01D11/0257 ,  B01D11/0288 ,  C08J2301/02 ,  C09D105/04 ,  C09D105/08 ,  C09D105/12 ,  C09D189/06 ,  C12N2533/54 ,  C12N2533/78 ,  C12N2533/90 ,  C12N2537/10 ,  C12N5/0062

摘要： Provided herein are composite scaffold biomaterials including two or more scaffold biomaterial subunits, each including a decellularized plant or fungal tissue from which cellular materials and nucleic acids of the tissue are removed, the decellularized plant or fungal tissue having a 3-dimensional porous structure, the two or more scaffold biomaterial subunits being assembled into the composite scaffold biomaterial and held together via gel casting using a hydrogel glue; via complementary interlocking geometry of the two or more scaffold biomaterial subunits; via guided assembly based biolithography (GAB); via chemical cross-linking; or any combinations thereof. Methods for producing such scaffold biomaterials, as well as methods and uses thereof, are also provided.