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公开(公告)号:EP2376644A2
公开(公告)日:2011-10-19
申请号:EP10700202.4
申请日:2010-01-11
CPC分类号: C12P17/182 , A23L33/135 , A23L33/15 , A23V2002/00 , A61K35/744 , A61K35/747 , C12N1/20 , C12P19/42 , C12P39/00 , A23V2250/706 , A61K2300/00
摘要: The present invention is directed to a process for the preparation of a fermentation broth. This fermentation broth contains - at least one lactic acid bacterium, abbreviated with LAB, that produces folate, - at least one propionic acid bacterium, abbreviated with PAB, that produces vitamin B12, - free folate and folate present in intracellular form in said lactic acid bacterium, - vitamin B12 present in intracellular form in said propionic acid bacterium, - propionate, and - acetate.
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公开(公告)号:EP2376644B1
公开(公告)日:2014-04-23
申请号:EP10700202.4
申请日:2010-01-11
CPC分类号: C12P17/182 , A23L33/135 , A23L33/15 , A23V2002/00 , A61K35/744 , A61K35/747 , C12N1/20 , C12P19/42 , C12P39/00 , A23V2250/706 , A61K2300/00
摘要: The present invention is directed to a process for the preparation of a fermentation broth. This fermentation broth contains - at least one lactic acid bacterium, abbreviated with LAB, that produces folate, - at least one propionic acid bacterium, abbreviated with PAB, that produces vitamin B12, - free folate and folate present in intracellular form in said lactic acid bacterium, - vitamin B12 present in intracellular form in said propionic acid bacterium, - propionate, and - acetate.
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