公开(公告)号：EP2948003A1

公开(公告)日：2015-12-02

申请号：EP14701607.5

申请日：2014-01-23

Applicant: Bottled Science Limited

Inventor： RAPER, Piers ,  HAIG, Christiaan ,  EJIFOR, Obi ,  RAPER, Richard

IPC: A23L1/302 ,  A23L1/305 ,  A23L2/52 ,  A23L2/66 ,  A61P17/10 ,  A61P17/00

Abstract: The invention provides a beverage composition comprising hydrolyzed collagen and vitamin C, or a derivative thereof, which is particularly suitable for improving skin hydration and skin condition. Additional active ingredients may include methyl sulphonyl methane, a vitamin selected from the vitamin B complex, L-lysine, omega-3 and omega-6 fatty acids. The beverage composition is such that it promotes higher absorption and bioavailability of skin-nourishing ingredients. The beverage composition can improve the moisture content of the skin and can prevent fine lines and wrinkles.

公开(公告)号：EP2889362A1

公开(公告)日：2015-07-01

申请号：EP14197752.0

申请日：2014-12-12

Applicant: TSN Brands Ltd

Inventor： Markovich, Peiko Igor

IPC: C12G3/06 ,  A23L1/302

CPC classification number: C12G3/06 ,  A23L33/15

Abstract: The invention relates to the wine industry and can be used in liqueur, spirits/vodka industry and soft drink industry. To prepare the wine-based flavored carbonated tonic energy drink the following ingredients are used: table dry white wine-making material and/or fruit wine-making material, sugar, citric acid, Tenstrike flavoring, Ecotan complex food additive, guarana extract, Aromacolor food additive, vitamin premix, carbon dioxide and water prepared with the following content in kg for 1000 dal of the final product :


The invention enhances energy properties of natural final product by 10% and organoleptic properties on 0,1 point.

Abstract translation: 本发明涉及葡萄酒行业，可用于利口酒，烈酒/伏特加酒和软饮料行业。 准备以葡萄酒为基础的碳酸补充能量饮料，使用以下成分：餐桌干白葡萄酒酿造材料和/或水果制酒材料，糖，柠檬酸，十味调味料，生态配方食品添加剂，瓜拉胶提取物，芳香色素 食品添加剂，维生素预混物，二氧化碳和水，以下列物质制备，用于1000 dal的最终产品：本发明将天然终产物的能量性能提高10％，感官特性在0.1点。

公开(公告)号：EP2869716A1

公开(公告)日：2015-05-13

申请号：EP13762230.4

申请日：2013-06-24

Applicant: Koninklijke Philips N.V.

Inventor： LI, Mo ,  SHI, Mei

IPC: A23L1/30 ,  A23L1/302 ,  C02F1/461

CPC classification number: A23L2/52 ,  A23L33/11 ,  A23L33/115 ,  A23L33/15

Abstract: The invention is about a method of increasing the solubility of fat-soluble nutrient in water. The method comprises a step (1 1) of increasing the pH of water to generate alkaline water with a pH of at least about 8.0; a step (12) of mixing the water with an edible oil to generate surfactant-containing water; a step (13) of adjusting the pH of the surfactant-containing water to a predetermined range; and a step (14) of combining the surfactant-containing water and substance containing the fat-soluble nutrient to produce food or drink. An apparatus for conducting the method is also provided.

公开(公告)号：EP1339294B2

公开(公告)日：2015-01-21

申请号：EP01996314.9

申请日：2001-11-14

Applicant: Société des Produits Nestlé S.A.

Inventor： SPIVEY-KROBATH, Evelyn ,  CAVADINI, Claude ,  HASCHKE, Ferdinand ,  JAUSSAN, Veronique ,  SCHIFFRIN, Eduardo

IPC: A23L1/29 ,  A23L1/302 ,  A23L1/304 ,  A61K35/74 ,  A23L1/03 ,  A23C9/123 ,  A23L1/0528

CPC classification number: A61K38/018 ,  A23C9/1307 ,  A23C9/1322 ,  A23L29/065 ,  A23L29/244 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23V2002/00 ,  A61K31/355 ,  A61K31/375 ,  A61K33/04 ,  A61K33/30 ,  A61K33/34 ,  A61K35/20 ,  A61K35/744 ,  A61K2300/00 ,  A23V2250/5062 ,  A23V2250/206 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/1588 ,  A23V2250/1578 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2250/5022 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/704 ,  A23V2250/702 ,  A23V2250/71 ,  A23V2250/7052 ,  A23V2250/706

Abstract: A nutritional composition is described for prevention or treatment of an immune condition. The composition includes at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc, selenium, fructo-oligosaccharides and/or gum acacia, a probiotic lactic acid bacterium. For example, in an embodiment it comprises per 300 g: 150 IU Vitamin E, 120 mg Vitamin C, 2 mg Vitamin B6, 400 ug Folic acid, 3.8 ug Vitamin B12, 1.5 mg Copper, 15 mg Zinc, 100 ug Selenium, 3 g Fructo-oligosaccharides and/or gum acacia, 10E10 cfu ST11 lactobacillus. Also disclosed are a method for making the nutritional composition, a method for manufacturing a functional food or medicament; and a method of prevention or treatment of an immune condition by administering an effective amount of the composition, functional food or medicament.

公开(公告)号：EP2699108A4

公开(公告)日：2014-11-05

申请号：EP12773810

申请日：2012-04-17

Applicant: OMEGA FOODS LLC

Inventor： GURIN MICHAEL H ,  KONOPACKI ANDREW G

IPC: A23L1/29 ,  A23L1/24 ,  A23L1/30 ,  A23L1/302 ,  A23L1/38 ,  A23L1/39

CPC classification number: A23L23/00 ,  A23L25/10 ,  A23L27/60 ,  A23L33/10 ,  A23L33/105 ,  A23L33/115 ,  A23L33/15

公开(公告)号：EP2465357B1

公开(公告)日：2014-11-05

申请号：EP11193214.1

申请日：2011-12-13

Applicant: Arkray, Inc.

Inventor： Sasaki, Takao ,  Takayama, Kiyofumi

IPC: A23K1/16 ,  A23L1/30 ,  A23L1/302 ,  A23L2/52 ,  A61K8/34 ,  A61K31/045

CPC classification number: A23L2/52 ,  A23K20/174 ,  A23K20/179 ,  A23L2/58 ,  A23L5/44 ,  A23L33/105 ,  A23L33/15 ,  A23L33/155 ,  A23V2002/00 ,  A61K8/347 ,  A61K8/676 ,  A61K2800/10 ,  A61K2800/92 ,  A61Q19/00 ,  A23V2250/211 ,  A23V2250/708

公开(公告)号：EP2789245A1

公开(公告)日：2014-10-15

申请号：EP12855854.1

申请日：2012-04-23

Applicant: San-Ei Gen F.F.I., INC.

Inventor： SAKATA, Makoto ,  NISHINO, Masayuki ,  NAKAO, Tomohiro ,  MIYAMOTO, Kanako

IPC: A23L1/035 ,  A23D7/00 ,  A23L1/30 ,  A23L1/302 ,  A23L2/00 ,  A23L2/70 ,  A61K8/06 ,  A61K8/73 ,  A61Q13/00

CPC classification number: A23D7/0053 ,  A23L2/52 ,  A23L2/56 ,  A23L2/58 ,  A23L27/80 ,  A23L29/10 ,  A23L29/25 ,  A23L33/15 ,  A23V2002/00 ,  A61K8/062 ,  A61K8/73 ,  A61K2800/10 ,  A61K2800/262 ,  A61Q13/00 ,  A61Q19/00 ,  A23V2200/222 ,  A23V2200/244 ,  A23V2250/5056

Abstract: The present invention provides an emulsion composition that ensures excellent emulsion stability and excellent solubility in water, as well as excellent transparency and storage stability of a solution prepared by adding the emulsion composition to water. The present invention also provides an aqueous composition, in particular, a solution aqueous composition (aqueous liquid composition), preferably food or a beverage, containing the emulsion composition.
The emulsion composition is an emulsion composition prepared by emulsifying an oil phase component and an aqueous phase component using gum ghatti, wherein the emulsion composition comprises gum ghatti in a proportion of more than 25 parts by weight based on 100 parts by weight, i.e., the total amount, of the oil phase component; and the gum ghatti has a viscosity of 50 to 3000 mPa•s, which is measured by preparing a 15 wt% aqueous solution of the gum ghatti and measuring its viscosity for 1 minute at 20°C and 30 rpm using a Brookfield viscometer.

公开(公告)号：EP2765873A1

公开(公告)日：2014-08-20

申请号：EP12770137.3

申请日：2012-10-11

Applicant: Nestec S.A. ,  Institut National de la Recherche Agronomique (INRA)

Inventor： DARDEVET, Dominique ,  SAVARY-AUZELOUX, Isabelle ,  REMOND, Didier ,  COMBARET, Lydie ,  WILLIAMSON, Gary ,  FAURE, Magali ,  BREUILLE, Denis

IPC: A23L1/302 ,  A23L1/303 ,  A23L1/304 ,  A23L1/305 ,  A23K1/16 ,  A61K31/198 ,  A61P21/06

CPC classification number: A23L33/175 ,  A23K20/111 ,  A23K20/142 ,  A23K20/174 ,  A23K20/30 ,  A23L33/15 ,  A23L33/155 ,  A23L33/16 ,  A23L33/17 ,  A23V2002/00 ,  A23V2200/316 ,  A23V2250/0628 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/2112 ,  A23V2250/2116 ,  A23V2250/2117 ,  A23V2250/214 ,  A23V2250/702 ,  A23V2250/712 ,  A61K31/12 ,  A61K31/198 ,  A61K31/353 ,  A61K31/355 ,  A61K31/7048 ,  A61K33/04 ,  A61K33/30

Abstract: The present invention generally relates to the field of medical nutrition. For example, the present invention provides a composition that can be used to treat, prevent and/or reverse muscle atrophy related to immobilization and its consequences. One embodiment of the present invention concerns a composition comprising a leucine and antioxidants that can be used in accelerating muscle recovery after muscle atrophy.

公开(公告)号：EP2736355A2

公开(公告)日：2014-06-04

申请号：EP12740977.9

申请日：2012-07-30

Applicant: Laboratoires Expanscience

Inventor： MERCIER, Eglantine ,  LEGRAND, Jacques ,  SAUNOIS, Alex

IPC: A23L1/30 ,  A23L1/302 ,  A61K8/92 ,  A61Q17/04 ,  A61Q19/08 ,  C11B1/10 ,  C11B7/00 ,  A61K36/00 ,  A23L1/28

CPC classification number: C11B1/10 ,  A23D9/00 ,  A23L33/105 ,  A23L33/11 ,  A23L33/15 ,  A61K8/97 ,  A61K8/99 ,  A61K36/48 ,  A61K36/54 ,  A61K2236/00 ,  A61Q19/00 ,  A61Q19/06 ,  A61Q19/08 ,  C11B1/04 ,  C11B9/025

Abstract: The invention relates to a method for the solid/liquid extraction of a natural extract contained in at least one solid plant matter or a microorganism, comprising at least the following steps: solid/liquid extraction of at least one solid plant matter or a microorganism by a first system of solvents comprising a solvent content selected from the solvents comprising between 5 and 8 carbon atoms and one or two oxygen atoms in the form of either an ether function, a ketone function, or an ester function, amounting to at least 50 volume % in relation to the total volume of the first solvent system; and collection of a natural extract, especially comprising or consisting of an oil or butter, especially enriched in unsaponifiables.

Abstract translation: 本发明涉及一种用于包含在至少一种植物油的天然提取物的固体/液体提取固体或微生物，其包含至少以下步骤：固体/液体通过至少一个蔬菜固体或微生物的提取 第一溶剂系统包括从所述溶剂相对于5至8个碳原子和醚官能团的一个或两个氧原子，或酮官能团，或酯官能团的形式，其包含，为至少50体积％的总选择的溶剂含量 所述第一溶剂系统的体积，天然提取物，特别是包含或油或黄油由......组成的检索，特别是富含不皂化物。

公开(公告)号：EP2512265B1

公开(公告)日：2014-06-04

申请号：EP10787497.6

申请日：2010-12-14

Applicant: Givaudan SA

Inventor： BOM, David, C. ,  GRAY, Kimberley ,  POTINENI, Rajesh, Venkata ,  VAN OMMEREN, Esther

IPC: A23L1/236 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23L2/52 ,  A23L2/56 ,  A23L2/60 ,  A23L1/22

CPC classification number: A23L2/52 ,  A23L2/56 ,  A23L2/60 ,  A23L27/30 ,  A23L27/84 ,  A23L27/86 ,  A23L33/15 ,  A23L33/16 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/33