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公开(公告)号:EP3615517A1
公开(公告)日:2020-03-04
申请号:EP18719875.9
申请日:2018-04-25
发明人: HERNÁNDEZ CABANILLAS, Alfredo , MADERUELO CORRAL, Santiago , ORTEGA DOMÉNECH, Montserrat , ROSERO VALENCIA, Diego Fernando , RUMBERO SÁNCHEZ, Ángel , TENA PÉREZ, Víctor
IPC分类号: C07D273/04 , A61K31/5395 , A61P31/04 , A61P31/10 , A61P31/12 , A61P31/18 , A61P35/00
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公开(公告)号:EP3395805A1
公开(公告)日:2018-10-31
申请号:EP17382224.8
申请日:2017-04-26
发明人: HERNÁNDEZ CABANILLAS, Alfredo , MADERUELO CORRAL, Santiago , ORTEGA DOMÉNECH, Montserrat , ROSERO VALENCIA, Diego Fernando , RUMBERO SÁNCHEZ, Ángel , TENA PÉREZ, Víctor
IPC分类号: C07D273/04 , A61K31/5395 , A61P31/04 , A61P31/10 , A61P31/12 , A61P31/18 , A61P35/00
摘要: The invention relates to novel compounds of formula (I), wherein one Z is N and the other is -C-R 2 , and their use in medicine, particularly in treating and /or preventing infections caused by a bacterium, fungus or virus or in treating and/or preventing cancer. Additionally, the invention relates to a process for obtaining the compounds of the invention.
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公开(公告)号:EP3976045A1
公开(公告)日:2022-04-06
申请号:EP20728089.2
申请日:2020-06-01
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公开(公告)号:EP3744329A1
公开(公告)日:2020-12-02
申请号:EP19382449.7
申请日:2019-05-31
发明人: HERNÁNDEZ CABANILLAS, Alfredo , MADERUELO CORRAL, Santiago , ORTEGA DOMÉNECH, Montserrat , ROSERO VALENCIA, Diego Fernando , RUMBERO SÁNCHEZ, Ángel , TENA PÉREZ, Víctor , APAZA TICONA, Luis Néstor
IPC分类号: A61K31/5395 , A23L29/00 , A61K8/30 , A61P29/00 , A61P39/06
摘要: The present invention relates to a compound of formula (I) or a pharmaceutically acceptable salt, stereoisomer or solvate thereof for use in the prevention and/or treatment of a pathology associated with proinflammatory conditions, a disease associated with oxidative stress or production of reactive oxygen species or a skin pigmentation disorder. In addition, the invention also relates to a cosmetic method for preventing and/or treating skin aging, irradiated skin or for skin-whitening comprising administering a compound of formula (I) or a cosmetically acceptable salt, stereoisomer or solvate thereof. In addition, the invention relates to a method of inhibition of enzymatic browning in food or beverage comprising contacting said food or beverage with a compound of formula (I) or a salt, stereoisomer or solvate thereof under conditions sufficient to inhibit enzymatic browning of said food or beverage.
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