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公开(公告)号：EP3169165B1
公开(公告)日：2023-09-06
申请号：EP15739265.5
申请日：2015-07-17
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公开(公告)号：EP3169165A1
公开(公告)日：2017-05-24
申请号：EP15739265.5
申请日：2015-07-17
CPC分类号： A23L2/06 , A23L2/52 , A23L19/07 , A23L33/22 , A23V2002/00
摘要： There is provided a process for obtaining citrus fruit fiber from citrus pulp including a grinding step wherein from 10% to 90% of the total weight of the citrus pulp is ground with a microblade grinder and the remaining weight of the pulp is ground with a stone grinder. There is also provided the ground citrus fruit fiber obtainable by the process of the invention, and foods and beverages including the ground citrus fruit fiber, as well as the use of the fiber for the preparation of foods and beverages.
摘要翻译： 提供了一种从柑橘果肉获得柑橘类水果纤维的方法，其包括研磨步骤，其中柑橘果肉的总重量的10％至90％用微桨叶研磨机研磨并且果肉的剩余重量用石材研磨 磨床。 还提供了通过本发明的方法获得的磨碎的柑橘类水果纤维，以及包含所述磨碎的柑橘类水果纤维的食物和饮料，以及所述纤维用于制备食物和饮料的用途。
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公开(公告)号：EP3235386A1
公开(公告)日：2017-10-25
申请号：EP16166419.8
申请日：2016-04-21
摘要： It is provided a process for obtaining fruit peel juice comprising the steps of:
a) Grinding of the fruit peel in an aqueous solution at 30-60 degrees Celsius with a mill comprising a shredding grid that is characterized by having an opening with circular shape from 16 to 20 mm of diameter and a surface area from 201 to 314 mm 2 ; b) Submitting the product of step a) to an enzymatic treatment selected from the group consisting of pectinase, pectinlyase, beta-glucanase, cellulase and combinations thereof; c) Separating the liquid phase from the solid phase obtained in step b); d) Sieving the liquid phase obtained in step c); and e) Adding citric acid and ascorbic acid to the liquid phase of step d); f) Pasteurizing the product obtained in step e) by thermal treatment;
g) Centrifuging the product obtained in step f); provided that when the fruit is pomegranate, in step e) only citric acid is added and provided that when the fruit is lemon, in step e) no acid is added. The fruit peel juice obtainable by the process, as well as foods, beverages and cosmetic products comprising it are also claimed.摘要翻译： 提供了一种获得果皮果汁的方法，其包括以下步骤：a）在30-60摄氏度的水溶液中用果肉碾磨该果皮，该榨汁机包括切碎网格，该切碎网格的特征在于具有圆形形状的开口 直径16至20毫米，表面积201至314平方毫米; b）将步骤a）的产物提交至选自果胶酶，果胶酶，β-葡聚糖酶，纤维素酶及其组合的酶促处理; c）从步骤b）中获得的固相分离液相; d）筛分步骤c）中获得的液相; 和e）将柠檬酸和抗坏血酸加入到步骤d）的液相中; f）通过热处理将步骤e）中获得的产物巴氏杀菌; g）离心步骤f）中获得的产物; 条件是当水果是石榴时，在步骤e）中仅添加柠檬酸，并且当水果为柠檬时，在步骤e）中不添加酸。 要求保护通过该方法获得的果皮果汁以及包含其的食品，饮料和化妆品。
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