摘要:
An impeller (10) having flexible impeller blades (30) with a stiffness which allows the blades to flex into a backward-curved impeller configuration at the maximum intended rotational speed of operation, and to return to a more radial blade configuration at lower rotational speeds, thereby enabling efficient operation at a broad range of rotational speeds.
摘要:
The present invention is directed to a container (C) for the preparation of flowable food or beverage compositions, adapted to be functionally inserted in a food or beverage preparation machine (M), said container comprising walls defining at least one cavity (27) for containing at least one precursor ingredient, and a dispensing channel (15) through which the food or beverage composition can flow to a consumer receptacle, characterized in that it further comprises a foaming whisk element (29) located at least partially into the dispensing channel (15) so as to be able to whip said product when the latter exits said channel (15).
摘要:
An electric mixer (1) to modify the consistency of the phase of a confectionery product, comprising a container (6) for the product, a member (7) closing the container and a tool (8) for working the product which are in line with each other and movement means (9) capable of performing movement of the container comprising a first reversible movement of the open container with respect to the closing member between an initial position in which the container is open and a final position in which the container is closed, and a second reversible movement of the closed container with respect to the tool between an initial position of minimum penetration of the tool into the container and a final position of maximum penetration of the tool into the container.
摘要:
Anti-dripping system for a beverage dispensing device (100), the device comprising a container compartment (20) where a fluid (1) is stored, an air entry (13) through which air can be provided into the device (100) and a processing compartment (10) where fluid optionally together with air is pumped and possibly foamed, the processing compartment (10) comprising a pumping element (11) for pumping fluid and possibly air and a foaming element (12) for foaming fluid and air; the pumping element (11) comprising two moveable parts with respect to each other arranged in such a way that their relative movement in a certain direction pumps fluid by suction from the container compartment (20) and optionally also air from the air entry (13) respectively into the processing compartment (10); the foaming element (12) comprising at least a movable part and a static part movable with respect to each other, said parts driving the fluid optionally together with air through a gap (123) providing a certain level of shear stress which allows mixing and/or foaming, the pumping element (11) being configured to reverse the direction of the relative movement of the moveable parts after each dispensing operation so that any remaining fluid not dispensed is sent back to the container compartment (20) thus avoiding dripping.
摘要:
An electric mixer (1) to modify the consistency of the phase of a confectionery product, comprising a container (6) for the product, a member (7) closing the container and a tool (8) for working the product which are in line with each other and movement means (9) capable of performing movement of the container comprising a first reversible movement of the open container with respect to the closing member between an initial position in which the container is open and a final position in which the container is closed, and a second reversible movement of the closed container with respect to the tool between an initial position of minimum penetration of the tool into the container and a final position of maximum penetration of the tool into the container.
摘要:
The invention relates to a milk froth (1) producing device comprising a steam pipe (2) whose first end (7) is connected to a steam producing source for supplying steam to said pipe (2). The steam (D) runs along a steam flow path (DSW) in the steam pipe (2) to a steam flow opening (6) which is placed at the steam pipe (2) second end (8) and exits therefrom through said a steam flow opening (6). A rotatably mounted froth member (5) which is driven by the steam (D) running through the steam pipe (2) is arranged the outside thereof in the steam flow opening (6) area. The inventive device (1) is characterised in that the steam (2) is closed on all sides along the steam flow path (DSW).
摘要:
An impeller (10) having flexible impeller blades (30) with a stiffness which allows the blades to flex into a backward-curved impeller configuration at the maximum intended rotational speed of operation, and to return to a more radial blade configuration at lower rotational speeds, thereby enabling efficient operation at a broad range of rotational speeds.
摘要:
The invention relates to a milk froth (1) producing device comprising a steam pipe (2) whose first end (7) is connected to a steam producing source for supplying steam to said pipe (2). The steam (D) runs along a steam flow path (DSW) in the steam pipe (2) to a steam flow opening (6) which is placed at the steam pipe (2) second end (8) and exits therefrom through said a steam flow opening (6). A rotatably mounted froth member (5) which is driven by the steam (D) running through the steam pipe (2) is arranged the outside thereof in the steam flow opening (6) area. The inventive device (1) is characterised in that the steam (2) is closed on all sides along the steam flow path (DSW).