公开(公告)号：EP4444102A1

公开(公告)日：2024-10-16

申请号：EP22835237.3

申请日：2022-12-08

申请人： H. Kjærbye Invent Aps

发明人： SEGURA REYES, Rodrigo Esteban ,  KJÆRBYE, Henrik ,  DØLRATH TOFT, Mathias

IPC分类号： A23C3/037 ,  A23C13/08 ,  F04F5/46

公开(公告)号：EP3300607B1

公开(公告)日：2024-04-10

申请号：EP17184233.9

申请日：2017-08-01

发明人： Bode, Katja ,  Cervantes Sanvicente, Paola

IPC分类号： A23C9/142 ,  A23C21/00 ,  A23J3/08 ,  A23P30/40 ,  A23C9/13 ,  A23C9/152 ,  A23C13/14 ,  A23C21/06

公开(公告)号：EP4317428A1

公开(公告)日：2024-02-07

申请号：EP22781173.4

申请日：2022-03-30

申请人： Hayashibara Co., Ltd.

发明人： MIZOBUCHI, Hisanori

IPC分类号： C12N9/52 ,  A23C13/00 ,  A23L5/00 ,  A23L13/00 ,  A23L15/00 ,  A23L17/00

摘要： Provided is an enzyme composition that can be used to produce food products with less contaminants and excellent flavor and texture. An enzyme composition for food products containing a peptidase and having substantially no contaminating activity.

公开(公告)号：EP4312572A1

公开(公告)日：2024-02-07

申请号：EP22718874.5

申请日：2022-03-25

申请人： Arla Foods amba

发明人： SUWAL, Shyam, Krishna ,  ANDERSEN, Ulf

IPC分类号： A23C13/12 ,  A23C15/06 ,  A23C15/12 ,  A23C9/142

公开(公告)号：EP4265118A1

公开(公告)日：2023-10-25

申请号：EP23169154.4

申请日：2023-04-21

申请人： Inex nv

发明人： GEEROMS, Johan

IPC分类号： A23C13/16 ,  A23C13/14

摘要： A method for preparing sour cream comprising a predetermined fat content between 9 and 16 m%, comprising the steps of: providing a pasteurized cream fraction, a pasteurized milk fraction and a milk protein source, mixing the cream fraction with the milk fraction and the milk protein source until a predetermined fat content or protein content are reached, homogenizing the product, pasteurizing the product, cooling the product, inoculating and fermenting a starter culture into the product, obtaining sour cream with a predetermined fat content, and thermizing the sour cream at a temperature comprised between 38 and 68°C. The invention also relates to sour cream obtained according to the above-mentioned method.

公开(公告)号：EP4221510A1

公开(公告)日：2023-08-09

申请号：EP21874706.1

申请日：2021-09-30

申请人： Rich Products Corporation

发明人： DAS, Atanu ,  DASUD, Prabhakar ,  MISHRA, Shashi ,  SHARMA, Shri K

IPC分类号： A23C13/08 ,  A23C13/12 ,  A23C13/14

公开(公告)号：EP4216722A1

公开(公告)日：2023-08-02

申请号：EP21783237.7

申请日：2021-09-24

申请人： Glanbia Ireland Dac

发明人： DOLLARD, Gráinne ,  MORGAN, François ,  Ó'COINCEANAINN, Máirtin ,  O'BRIEN, Colm

IPC分类号： A23C9/00 ,  A23L29/00 ,  A23L29/281 ,  A23C13/00

公开(公告)号：EP4133945A1

公开(公告)日：2023-02-15

申请号：EP22195541.2

申请日：2013-02-01

申请人： Koninklijke Douwe Egberts B.V.

发明人： CRIEZIS, Anthony William ,  CAMPBELL, Bruce Edward ,  DIERBACH, Lisa Ann ,  KIMMEL, Jennifer Louise ,  KNIGHT, Timothy David ,  SCHUERMAN, Joseph Michael

IPC分类号： A23C9/142 ,  A23C9/15 ,  A23C9/152 ,  A23C13/14

摘要： Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.

公开(公告)号：EP3784046A1

公开(公告)日：2021-03-03

申请号：EP19717929.4

申请日：2019-04-18

申请人： DSM IP Assets B.V.

发明人： DRAPER, Regina Marie ,  POLZIN, Kayla Marie ,  WILLIAMS, David Jay

IPC分类号： A23G9/36 ,  A23C9/123 ,  A23C9/13 ,  A23C13/12 ,  A23P20/10 ,  A23P20/20 ,  A23P30/10 ,  A23L7/10 ,  A23C9/142

公开(公告)号：EP3698638A1

公开(公告)日：2020-08-26

申请号：EP20169760.4

申请日：2013-02-01

申请人： Koninklijke Douwe Egberts B.V.

发明人： CRIEZIS, Anthony William ,  CAMPBELL, Bruce Edward ,  DIERBACH, Lisa Ann ,  KIMMEL, Jennifer Louise ,  KNIGHT, Timothy David ,  SCHUERMAN, Joseph Michael

IPC分类号： A23C9/142 ,  A23C9/15 ,  A23C9/152 ,  A23C13/14

摘要： Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.