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公开(公告)号:EP4007680B1
公开(公告)日:2025-02-12
申请号:EP20771934.5
申请日:2020-08-28
Inventor: PORUKS, Janis , KORCJOMKINS, Konstantins
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公开(公告)号:EP4480324A1
公开(公告)日:2024-12-25
申请号:EP23845925.9
申请日:2023-04-18
Applicant: NISSHA CO., LTD.
Inventor: CHIYAMA, Masateru
Abstract: An edible film is easy to manufacture with a coating method and contains ingredients in a uniformly distributed manner. An edible film (10) is, for example, a rectangular thin film in a plan view with a thickness of 10 to 300 µm, or more specifically, 30 to 200 µm. The edible film (10) is formed mainly from a base material and ingredients blended with the base material. Examples of typical ingredients blended with the base material include microcrystalline cellulose and maltitol.
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公开(公告)号:EP3154357B1
公开(公告)日:2024-11-20
申请号:EP15735775.7
申请日:2015-06-16
Inventor: JACKSON, Mel Clinton , JACKSON, Mel Samuel , FRANCIS, Dean Edward
IPC: A23L2/02 , A23L5/00 , A23L27/30 , A23L29/30 , A23L33/125 , A23L2/60 , A23C9/13 , C07H1/08 , C07H15/24 , C07H15/256
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公开(公告)号:EP4430958A1
公开(公告)日:2024-09-18
申请号:EP22892813.1
申请日:2022-11-09
Applicant: Amano Enzyme Inc.
Inventor: SAKAI, Kiyota
CPC classification number: A23L13/00 , A23L5/00 , A23J3/14 , A23L33/185 , A23J3/00 , A23L29/00 , A23L13/40
Abstract: The purpose of the present invention is to provide a composition containing a plant protein having improved digestibility. A protein deamidase according to the present invention can be used as an active ingredient for a digestibility enhancer for the composition containing a plant protein in order to improve the digestibility of the composition containing a plant protein.
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公开(公告)号:EP4393318A1
公开(公告)日:2024-07-03
申请号:EP22861398.0
申请日:2022-08-24
Applicant: Amano Enzyme Inc.
Inventor: SAKAI, Kiyota
CPC classification number: A23L11/50 , C12N9/0004 , A23L5/00 , A23J3/14
Abstract: The object of the present invention is to provide a manufacturing technique with which it is possible to improve various properties (particularly properties such as stress, water retention properties, syneresis-suppressing properties, or digestive properties of a fermented food or beverage itself, or properties for shortening the fermentation time during production of a fermented food or beverage) relating to a fermented food or beverage using a plant-protein ingredient. In the production of a fermented food or beverage using a plant-protein ingredient, a plant-cell-wall-derived polysaccharide and a multicopper oxidase are caused to act, thereby improving various properties relating to the fermented food or beverage.
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公开(公告)号:EP4377442A1
公开(公告)日:2024-06-05
申请号:EP22847766.7
申请日:2022-07-29
Applicant: Spiderwort Inc.
Inventor: PELLING, Andrew E. , CANTO, Anna , LOURENCO, Matthew , DE SOUSA FARIA TISCHER, Paula Cristina , SALAMUN, Joshua , HICKEY, Ryan , RUSSELL, Colin
CPC classification number: A23L11/00 , A23L13/00 , C12N5/0658 , C12N2533/7420130101 , C12N2533/5420130101 , C12N2537/1020130101 , C12N2501/7220130101 , C12N2521/0020130101 , A23J3/227
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公开(公告)号:EP4369942A1
公开(公告)日:2024-05-22
申请号:EP22747137.2
申请日:2022-07-07
Applicant: Simenhaus, Zidkiyahu
Inventor: Simenhaus, Zidkiyahu
IPC: A23L5/00 , A61K8/73 , A61K9/00 , A61K9/14 , A61K9/16 , A61K9/20 , A61K31/05 , A61K31/12 , A61K38/28 , A61K38/44 , A61K38/47 , A61K38/48 , A61K47/38 , A61Q1/00 , A61Q5/00 , A61Q5/02 , A61Q5/12 , A61K36/185
CPC classification number: A61K38/28 , A61K38/4826 , A61K31/05 , A61K31/12 , A61K38/446 , A61K38/47 , A61K9/0053 , A61K9/0014 , A61K9/2054 , A61K9/2077 , A61K9/1682 , A61K9/146 , A61K9/1652 , A61K8/731 , A61K47/38 , A61Q5/00 , A61Q1/00 , A61Q5/02 , A61Q5/12 , A61K36/9066 , A61K36/9068 , A61K36/74 , A61K38/02 , A23L33/105 , A23L33/18 , A23L33/175 , A23L33/10 , A23L29/262
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