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    METHOD FOR MANUFACTURING SOLID MILK
    93.
    发明授权
    METHOD FOR MANUFACTURING SOLID MILK 有权

    公开(公告)号：EP3117713B1

    公开(公告)日：2018-09-12

    申请号：EP16187350.0

    申请日：2009-12-25

    申请人： Meiji Co., Ltd.

    发明人： TOYODA, Ikuru ,  SHIBATA, Mitsuho ,  OHTSUBO, Kazumitsu

    IPC分类号： A23C9/18

    CPC分类号： A23C9/18

    摘要： The object of the present invention is to provide a method of manufacturing solid milk having better water solubility and keeping suitable hardness even when the powdered milk, which is hard to mold, with low free fat is used. Solid milk has been manufactured by using powdered milk having small particle diameter which was passed through a sieve in order to obtain homogeneous solid milk. The present invention is based on the knowledge that solid milk having suitable hardness and water solubility can be obtained by using powdered milk having large particle diameter which have not been used for manufacturing the solid milk because it has been sieved.

    FOOD WITH DEPRESSION
    95.
    发明公开
    FOOD WITH DEPRESSION 审中-公开
    食物与抑郁症

    公开(公告)号：EP3205214A1

    公开(公告)日：2017-08-16

    申请号：EP17163437.1

    申请日：2007-10-17

    申请人： MEIJI CO., LTD

    发明人： TOYODA, Ikuru ,  OHTSUBO, Kazumitsu

    IPC分类号： A23C9/18 ,  A23C9/16

    CPC分类号： A23C9/18 ,  A23L2/395

    摘要： [Object] To provide a food product that exhibits excellent solubility, such as solid milk.
    [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth d u (14) of the recess (10) on the top surface and the largest depth d d (16) of the recess (12) on the bottom surface is 30 % or larger of the thickness w (18) of the food product.

    摘要翻译： 本发明的目的在于提供固体乳等溶解性优异的食品。 [方法]上述目的通过具有包括平坦区域（2）的顶面（4）的食品来实现; 包括平坦区域（6）的底面（8），所述平坦区域平行于顶面上的平坦区域（2）; 和形成在所述顶面（4）上的凹部（10）和形成在所述底面（8）上的凹部（12），其中当所述食品具有形成在所述顶面（4）上的所述凹部（10） 在底表面8上形成的凹陷12在凹陷10的上表面上的凹陷10的最大深度du（14）和在凹陷12上的凹陷12的最大深度dd（16） 底面为食品厚度w（18）的30％或更大。