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111.发明授权
公开(公告)号：EP0356471B1
公开(公告)日：1992-12-09
申请号：EP89901477.3
申请日：1989-01-09
摘要： A chewing gum product in stick or sheet form is provided with a rolling compound of xylitol, preferably from about 0.5 to about 7 percent, and more preferably from about 2 to about 3 percent, by weight of the chewing gum product.
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公开(公告)号：EP0513978A2
公开(公告)日：1992-11-19
申请号：EP92302461.6
申请日：1992-03-23
IPC分类号： A23G3/30
摘要： A chewing gum has a rolling compound comprising gum base, flavoring, and sweetener. The chewing gum preferably comprises between about 0.5 to 10 percent by weight rolling compound. The rolling compound preferably comprises between about 20 to 90 percent by weight gum base, 1 to 15 percent by weight flavoring and 5 to 75 percent by weight sweetener. The rolling compound preferably has a particle size between about 75 and 850 microns. A method for manufacturing the gum is also described.
摘要翻译： 口香糖具有包含胶基，调味剂和甜味剂的滚动化合物。 口香糖优选包含约0.5-10％（重量）的滚动化合物。 滚动化合物优选包含约20至90重量％的胶基，1至15重量％的调味剂和5至75重量％的甜味剂。 轧制化合物优选具有约75至850微米的粒度。 还描述了用于制造牙龈的方法。
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公开(公告)号：EP0241542B1
公开(公告)日：1992-10-07
申请号：EP86906585.4
申请日：1986-10-15
摘要： Chewing gum compositions and methods of preparation using carbohydrate syrup-plasticizer compositions to improve flexibility and shelf life characteristics. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of polymerization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup plasticizer composition. Chewing gum made using the evaporated syrup composition includes about 5% to about 75% gum base, about 5% to about 75% of a sweet bulking agent, about 5% to about 75% of the evaporated syrup composition and optional ingredients used in conventional chewing gums.
摘要翻译： 口香糖组合物和使用碳水化合物糖浆 - 增塑剂组合物制备以改善柔韧性和保质期特征的方法。 糖浆包含碳水化合物固体和水，少于30％的固体具有1的聚合度（DP）和大于20％的固体，DP为4或更大。 组合物中碳水化合物固体与增塑剂的比例为0.5:1至100:1，组合物的总水含量小于20％。 糖浆增塑剂组合物通过提供碳水化合物糖浆或组合糖浆与适当的碳水化合物固体分布，合并增塑剂例如甘油或丙二醇并蒸发来自合并的糖浆增塑剂组合物的水来制备。 使用蒸发的糖浆组合物制备的口香糖包含约5％至约75％的胶基，约5％至约75％的甜味增量剂，约5％至约75％的蒸发糖浆组合物和用于常规 口香糖。
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公开(公告)号：EP0506251A1
公开(公告)日：1992-09-30
申请号：EP92302047.3
申请日：1992-03-11
摘要： A coated chewing gum product with an emulsifier subcoat and method of producing the same are disclosed. Chewing gum centers are coated first by an emulsifier, preferably hydrated lecithin, and then by a hard coating, such as a sugar coating applied by conventional hard-panning techniques. Preferably a binder layer, such as gum arabic, is provided between the emulsifier subcoat and the hard-panned coating.
摘要翻译： 公开了具有乳化剂底涂层的包衣口香糖产品及其生产方法。 口香糖中心首先由乳化剂，优选水合卵磷脂，然后通过硬涂层，例如通过常规硬式平移技术施加的糖衣涂覆。 优选地，在乳化剂底涂层和硬喷涂涂层之间提供粘合剂层，例如阿拉伯树胶。
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115.发明公开
公开(公告)号：EP0485170A1
公开(公告)日：1992-05-13
申请号：EP91310223.2
申请日：1991-11-05
CPC分类号： A23G4/06 , A23L27/203 , A23L27/2052 , A61K8/33 , A61K8/498 , A61Q11/00 , Y10S514/901
摘要： The invention provides a flavoring agent comprising a menthone ketal. A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.
摘要翻译： 本发明提供了包含薄荷酮缩酮的调味剂。 公开了一种用于增强使用薄荷酮缩酮的低水分消耗品（包括口香糖）中的风味的方法。 提供口香糖，口服组合物，药物和含有薄荷酮缩酮的低水分食品。
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公开(公告)号：EP0416093A4
公开(公告)日：1991-12-04
申请号：EP90905911
申请日：1990-03-13
CPC分类号： A23G4/10
摘要： A chewing gum composition having an extended sweetness and flavor intensity that is prepared from compositions comprising a gum base, flavor, sweetening and bulking agent, and Alitame present in an amount to extend the sweetness and flavor intensity compared to gum containing levels of sweetener that impart a normal level of sweetness to the gum composition. The sweetness could be provided by sugar, sugar alcohols, Alitame or other high potency sweeteners.
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117.发明公开POLYVINYL ACETATE ENCAPSULATION OF SUCRALOSE FROM SOLUTIONS FOR USE IN CHEWING GUM 失效解聚三氯蔗糖，以使用在口香糖封装。
公开(公告)号：EP0454829A1
公开(公告)日：1991-11-06
申请号：EP90917616.0
申请日：1990-11-21
发明人： YATKA, Robert, J. , BRODERICK, Kevin, B. , SONG, Joo, H. , ZIBELL, Steven, E. , URNEZIS, Philip, W.
摘要： On prépare un ingrédient de gomme à mâcher contenant du sucrose, par mélange d'environ 50 à environ 95 parts en poids de polyacétate de vinyle avec environ 5 à environ 50 parts en poids d'une solution comprenant du sucralose dissous dans un solvant. Ensuite, on sèche le mélange afin d'éliminer le solvant. On prépare une gomme à mâcher par mélange de l'ingrédient contenant du sucralose, d'une base de gomme, d'un agent gonflant et d'un arôme afin de confectionner une composition de gomme à mâcher.
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公开(公告)号：EP0422820A3
公开(公告)日：1991-09-11
申请号：EP90310799.3
申请日：1990-10-03
发明人： Song, Joo Hae
摘要： A delivery system and a process for making the system is provided for the gradual release of an active agent. The system comprises an active agent and a wall material. The delivery system is formed by melt spinning a mixture of particles of active agent and wall material into a fiber. The fiber has a longitudinal dimension and a cross sectional dimension, the cross sectional dimension being no greater than about 1 mm. The fiber has an exterior surface. The particles of active agent are dispersed throughout the wall material such that the particles of active agent are gradually released from the fiber when the fiber is contacted with a solvent specific to the active agent.
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119.发明公开
公开(公告)号：EP0441067A1
公开(公告)日：1991-08-14
申请号：EP90314423.6
申请日：1990-12-28
IPC分类号： A23G3/30
摘要： A method of adding lecithin to chewing gum is provided by the present invention. The method comprises mixing from about 20 parts to about 70 parts by weight lecithin with from about 30 parts to about 80 parts by weight water. The resulting aqueous lecithin mixture is allowed to stand until a gelatinous lecithin forms. Thereafter, the gelatinous lecithin is mixed with an amount of a bulking agent such that the bulking agent comprises from about 25 parts to about 85 parts by weight of the resulting lecithin mixture. Whereupon, the lecithin mixture is mixed with chewing gum.
摘要翻译： 本发明提供了向口香糖加入卵磷脂的方法。 该方法包括将约20份至约70份重量的卵磷脂与约30份至约80份重量的水混合。 使所得水性卵磷脂混合物静置直至形成凝胶状卵磷脂。 此后，将凝胶状卵磷脂与一定量的填充剂混合，使得填充剂占所得卵磷脂混合物的约25重量份至约85重量份。 于是，将卵磷脂混合物与口香糖混合。
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公开(公告)号：EP0425081A3
公开(公告)日：1991-07-03
申请号：EP90309296.3
申请日：1990-08-24
发明人： Zibell, Steven E. , Lindell, Richey , Reed, Michael A. , Barabolak, Roman M. , Courtright, Steven B.
IPC分类号： A23G3/30
CPC分类号： A23G4/14 , A23G4/08 , A23G4/16 , Y10S426/804
摘要： A chewing gum that contains from about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.
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