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公开(公告)号:EP4150043A1
公开(公告)日:2023-03-22
申请号:EP21725482.0
申请日:2021-05-11
申请人: Givaudan SA
发明人: MAYAMA, Chisato , KUDO, Hiroaki , MIYAMOTO, Yohei
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公开(公告)号:EP4085027A1
公开(公告)日:2022-11-09
申请号:EP20819871.3
申请日:2020-11-18
发明人: MOHAMED, Ahmed , ADAMS, Michael
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公开(公告)号:EP4051008A1
公开(公告)日:2022-09-07
申请号:EP20811879.4
申请日:2020-10-30
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145.
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公开(公告)号:EP3541201B1
公开(公告)日:2022-07-20
申请号:EP17872421.7
申请日:2017-11-15
发明人: HIGIRO, Juvenal , TAN, Xiaoliang , CHEN, You
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公开(公告)号:EP4025067A1
公开(公告)日:2022-07-13
申请号:EP20861694.6
申请日:2020-09-03
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公开(公告)号:EP3620064B1
公开(公告)日:2022-06-08
申请号:EP19187713.3
申请日:2014-04-15
发明人: BELL, Zena , LEE, Thomas , YEP, Gregory
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公开(公告)号:EP4003039A1
公开(公告)日:2022-06-01
申请号:EP20745220.2
申请日:2020-07-29
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公开(公告)号:EP3960841A1
公开(公告)日:2022-03-02
申请号:EP20795095.7
申请日:2020-04-21
发明人: INUI, Takako
摘要: A method for producing a beverage including adding a herb spice treated product to a beverage, or in at least any one of the steps for producing a beverage, wherein the herb spice treated product is obtained by treating a liquid containing a herbal spice in a tightly closed container under the conditions of a temperature of 100°C or higher and 140°C or lower, and a pressure of 0.01 MPa or more and 0.46 MPa or less. According to the present invention, flavor ingredients can be more conveniently extracted from herbal spices, so that a new taste can be provided as a luxurious product.
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