摘要:
Boiling kettle (1) for cooking food under stirring action, comprising: a lid for closing the top aperture of said kettle, a mechanism for supporting and tilting said kettle (2), a food stirring device (4). The kettle also comprises a second lid (5), that is arranged between said closing lid (3) and the inner volume of said kettle and is furthermore removable selectively from said top aperture, in which said second lid closes said aperture and is provided with a plurality of through-apertures (7). There are provided safety means adapted to cut off the operation of said stirring device when said second lid is removed from the aperture of said kettle.
摘要:
A food processing appliance (100) for processing foods and/or food ingredients is proposed. The food processing appliance comprises a body (105) having a component portion (105 COMP ) adapted to house at least part of the components that allow operating and controlling the food processing appliance (100), an arm portion (105 ARM ) comprising an actuating element (135) adapted to actuate a food processing tool, and a bowl container (110; 110') adapted to contain part of a bowl (115) for receiving the foods and/or food ingredients to be processed, the bowl container (110, 110') comprising an inductive heating element (235; 235') for heating the foods and/or food ingredients contained in the bowl (115). The bowl container (110; 110) further comprises: a thermally conductive portion (220; 220') adapted to come in contact with bowl (115); a heat-exchanger element (225; 225) coupled with the thermally conductive portion (220; 220'), and an electromagnetic transparent portion, (230; 230'). The inductive heating element (235; 235') is provided beneath said bottom electromagnetic transparent portion (230; 230').
摘要:
A method of controlling the operation of a flavoring device ( 200 ; 400 ; 1000 ) associated with a cooking chamber ( 315 ; 515 ) of a cooking oven ( 100 ; 100') for treating food stored therein is proposed. The flavoring device ( 200 ; 400 ; 1000 ) comprises at least one casing ( 205 ; 1003 ; 1006 ), at least one air path ( 600 ; 700 ; 1061 ; 1064 ) traversing said casing ( 205 ; 1003 ; 1006 ) and fluidly connecting at least one air inlet opening ( 210; 1012b ; 1036 ) of said casing ( 205 ; 1003 ; 1006 ) to at least one air outlet opening ( 270b , 270c ; 1030b ; 1045b ) of said casing (20 5 ; 1003 ; 1006 ). The method comprises: a) providing one between a flavoring substance ( 610 ; 1063 ) and a smoking substance ( 710 ; 1066 ) in said at least one air path ( 600 ; 700 ; 1061 ; 1064 ); b) selecting ( 920 ) one between a flavoring process and a smoking process, and c) controlling ( 930 - 950 , 960 - 970 ) a heating in said casing ( 205 ; 1003 ; 1006 ) according to the selected one between said flavoring process and said smoking process.
摘要:
An apparatus ( 1 ) for cooking food products is provided. The apparatus ( 1 ) includes at least one heating plate ( 8 , 18 ) having a surface provided with alternate crests ( 65 ) and troughs ( 60 ). The apparatus ( 1 ) further comprises a fixing system ( 102 , 104 , 106 , 108 ) adapted to detachably fix a corrugated protective plate ( 70 ), having a non-stick face, to said heating plate ( 8 , 18 ). The corrugated protective plate ( 70 ) has a first and a second corrugated edge ( 76 , 78 ) and alternate crests and troughs extending from the first to the second corrugated edge ( 76 , 78 ) and adapted to match the alternate crests ( 65 ) and troughs ( 60 ) of the heating plate ( 8 , 18 ) when the corrugated protective plate ( 70 ) is fixed to the heating plate ( 8 , 18 ). Said fixing system ( 102 , 104 , 106 , 108 ) comprises fixing elements ( 102 , 104 , 106 , 108 ) adapted to exert a force on corresponding portions of the protective plate ( 70 ) close to the first or the second corrugated edge ( 76 , 78 ) so as to push the protective plate ( 70 ) against the heating plate ( 8 , 18 ).
摘要:
An apparatus ( 1 ) for cooking food products is provided. The apparatus ( 1 ) includes at least one heating plate ( 8 , 18 ) having a surface provided with alternate crests ( 65 ) and troughs ( 60 ). The apparatus ( 1 ) further comprises a fixing system ( 102 , 104 , 106 , 108 ) adapted to detachably fix a corrugated protective plate ( 70 ), having a non-stick face, to said heating plate ( 8 , 18 ). The corrugated protective plate ( 70 ) has a first and a second corrugated edge ( 76 , 78 ) and alternate crests and troughs extending from the first to the second corrugated edge ( 76 , 78 ) and adapted to match the alternate crests ( 65 ) and troughs ( 60 ) of the heating plate ( 8 , 18 ) when the corrugated protective plate ( 70 ) is fixed to the heating plate ( 8 , 18 ). Said fixing system ( 102 , 104 , 106 , 108 ) comprises fixing elements ( 102 , 104 , 106 , 108 ) adapted to exert a force on corresponding portions of the protective plate ( 70 ) close to the first or the second corrugated edge ( 76 , 78 ) so as to push the protective plate ( 70 ) against the heating plate ( 8 , 18 ).
摘要:
Dishwashing machine (1) comprising a tub (3) for housing dishware to be cleaned, first (8) and second revolving arms (10) arranged inside the tub (3) and configured to sprinkle dishware with water during a washing phase and a rinsing phase, respectively, first (9) and second circuits (11) which are configured to supply hot water to the first (9) and respectively second revolving arms (11) during the washing phase and rinsing phase, the second circuit (9) comprising water heater (20,29) configured to store a prefixed quantity of water and heat the stored water; a heat-pump drying assembly (23) which is provided with a first heat exchanger (24) configured to absorb heat from the tub (3); and a second heat exchanger (25) configured to feed absorbed heat to the water stored in the water heater (20); and a control device (28) configured to control the heat-pump drying assembly (23) during a drying phase to absorb heat from the steam inside the tub (3) to cause the steam to condense, and release the absorbed heat to the water stored in the water heater.
摘要:
A cooking appliance (1) comprising a lower casing (2) structured for resting on a generic working table, a lower food-contacting heating plate (3) which is positioned on the top (2a) of the lower casing (2) in a substantially horizontal position and is structured for directly supporting the food products (f) to be cooked, and an upper bell-shaped body (4) which is movably mounted on the lower casing (2) so as to be movable to and from a closed position in which the bell-shaped body (4) rests on the top (2a) of the lower casing (2) and defines, together with the lower casing (2), a closed cavity (10) containing the lower heating plate (3); the cooking appliance (1) being also provided with an upper food-contacting heating plate (5) which is located inside the bell-shaped body (4), close to the ceiling (4b) of the latter, so as to be positioned, when the bell-shaped body (4) is resting on the top (2a) of the lower casing (2) in the closed position, over the lower heating plate (3) substantially parallel to the latter, and which is connected to the bell-shaped body (4) via a connecting assembly (13) structured so as to allow the upper heating plate (5) to move freely inside the bell-shaped body (4) in a direction (do) locally substantially perpendicular to the reference laying plane of the upper heating plate (5); the cooking appliance (1) being also provided with a heating-plate locking device (14) which is able, on command, to selectively impair any movement of the upper heating plate (5) in said moving direction (do), and with a control unit (9) which controls the heating-plate locking device (14) so as to activate said heating-plate locking device (14) for impairing any movement of the upper heating plate (5) in said moving direction (do), after a given lapse of time from the starting of the cooking cycle.