摘要:
A food processing appliance (100) for processing foods and/or food ingredients is proposed. The food processing appliance comprises a body (105) having a component portion (105 COMP ) adapted to house at least part of the components that allow operating and controlling the food processing appliance (100), an arm portion (105 ARM ) comprising an actuating element (135) adapted to actuate a food processing tool, and a bowl container (110; 110') adapted to contain part of a bowl (115) for receiving the foods and/or food ingredients to be processed, the bowl container (110, 110') comprising an inductive heating element (235; 235') for heating the foods and/or food ingredients contained in the bowl (115). The bowl container (110; 110) further comprises: a thermally conductive portion (220; 220') adapted to come in contact with bowl (115); a heat-exchanger element (225; 225) coupled with the thermally conductive portion (220; 220'), and an electromagnetic transparent portion, (230; 230'). The inductive heating element (235; 235') is provided beneath said bottom electromagnetic transparent portion (230; 230').
摘要:
A flavoring device (200; 400; 1000) is proposed. The flavoring device (200; 400; 1000) is adapted to be associated with a cooking chamber (315; 515) of a cooking oven (100; 100') adapted to cook food stored therein. The flavoring device (200; 400; 1000) comprises at least one flavoring casing (205; 1003) having an air inlet opening (210; 1012) arranged for allowing air to enter said flavoring casing (205; 1003), a flavoring air outlet opening (270c; 1030b) arranged for allowing air contained within said flavoring casing (205; 1003) to pass to said cooking chamber (315; 515), and a flavoring air path (600; 1061) traversing said flavoring casing (205; 1003) and fluidly connecting said air inlet opening (210; 1012, 1036) to said flavoring air outlet opening (270c; 1030b). The flavoring casing (205; 1003) houses, at least while in operation: a heating element (305; 405; 1019) arranged in said flavoring air path (600; 1061) for heating the air flowing through said flavoring air path (600; 1061), and a flavoring substance rack (240; 1027) arranged at least partially in said flavoring air path (600; 1061) downstream said heating element (305; 405; 1019) and adapted to contain at least one flavoring substance. Moreover, the heating element (305; 405; 1019) is housed spaced apart from the flavoring substance rack (240; 1027) in such a way that, in operation, heat is transferred from said heating element (305; 405; 1019) to said flavoring substance rack (240; 1027) mainly by air flowing inside the flavoring casing (205; 1003) from the air inlet opening (210; 1012) to the flavoring air outlet opening (270b; 1030b) through said flavoring air path (600; 1061).
摘要:
An apparatus for cooking food products on both sides thereof, including a base member (2) associated to a first heating surface (3) adapted to support food products (4) to be cooked, an upper member (5) associated to a second heating surface (6) and movable relative to said base member (2) so that, when the upper member (5) is moved towards the base member (2), the second heating surface (6) comes to lie opposite to the first heating surface (3) so as to enclose the food product (4) therebetween, the apparatus comprises a suction line (7) adapted to collect the fumes arising during cooking.
摘要:
A grill appliance (1) comprising at least a non-stick cooking plate (2) comprising a support plate (11) and a non-stick coating (12) on at least one surface (13) of the support plate (11), the non-stick coating (12) being a nodular chromium coating (12) made of nodular chromium having a micro-nodular structure/morphology.
摘要:
A filter group (125, 325) for use in a deep fat fryer (100) is proposed. The filter group comprises a porous material filter envelope (240) for filtering cooking oil passing therethrough, and a spacer grid (245) adapted to be longitudinally fitted into the filter envelope for supporting it from inside, the filter envelope comprising an open end (250) for allowing fitting/unfitting of the spacer grid. The filter group further comprises an extraction pipe (255) for allowing extraction of filtered cooking oil from inside the filter envelope, said extraction pipe passing through a hole (270) of the filter envelope and being transversally connected to the spacer grid. In the solution according to one or more embodiments of the present invention, the extraction pipe is transversally connected to a peripheral portion of the spacer grid. The filter envelope comprises a longitudinal slit (265) extending between said open end and said hole for allowing the transversally-connected extraction pipe to be longitudinally guided therethrough while the spacer grid is being fitted into/unfitted from the filter envelope, whereby said fitting/unfitting of the spacer grid is allowed without disconnection of it from the extraction pipe.
摘要:
An apparatus for cooking food products on both sides thereof, including a base member (2) comprising a food-support surface (3) transparent to both microwave and infrared radiation, an electric heating device (4) and at least one microwave generator (5), said microwave generator (5) being connected to a waveguide cavity (6) for irradiating the food products, an upper member (7) comprising a food-contact heating surface (8) and adapted to close in onto the base member (2) so as to form a cooking chamber (9) enclosing said surfaces (3,8) and capable to retaining the microwaves therewithin. the electric heating device (4) comprises at least one shielded resistor (10) having the external shield (11) electrically connected to ground, said apparatus comprises a partition element (12) made of thermal-insulating and microwave-transparent material, at least a portion of said partition element (12) being arranged in a position below the shielded resistor (10) for separating the latter from the microwave generator (5), the waveguide cavity (6) comprises a microwave launch aperture (13) arranged underneath the partition element (12), through which the microwaves are adapted to exit the cavity (6) to pass through the partition element (12), the shielded resistor (10), the food-support surface (3) and radiate into the cooking chamber (9).