公开(公告)号：EP0705878B1

公开(公告)日：2006-01-25

申请号：EP95307077.8

申请日：1995-10-05

申请人： GENZYME CORPORATION

发明人： Burns, James W. ,  Greenawalt, Keith E. ,  Masi, Louis

IPC分类号： C08L1/28 ,  C08L3/18 ,  C08L5/08 ,  C08L5/10 ,  C08L67/04 ,  C08L69/00 ,  C12N5/00 ,  A61L15/00

CPC分类号： A61L27/3804 ,  A61L27/26 ,  A61L31/041 ,  A61L27/38 ,  C08L67/04 ,  C08L5/10 ,  C08L5/08 ,  C08L5/00 ,  C08L1/28 ,  A61B90/00

公开(公告)号：EP1357863A4

公开(公告)日：2005-03-16

申请号：EP02720747

申请日：2002-01-02

申请人： ADVANCED CERAMICS RES INC

发明人： VAIDYANATHAN K RANJI ,  WALISH JOSEPH ,  CALVERT PAUL D

IPC分类号： A61L27/00 ,  A61F2/44 ,  A61L27/44 ,  A61L27/46 ,  A61L27/48 ,  A61L27/56 ,  A61L27/58 ,  A61L31/12 ,  A61L31/14 ,  B29C47/06 ,  C08L3/18 ,  C08L33/12 ,  C08L67/02 ,  C08L71/12 ,  A61F2/36

CPC分类号： A61L31/146 ,  A61L27/446 ,  A61L27/48 ,  A61L27/56 ,  A61L31/125 ,  A61L31/129 ,  A61L27/58 ,  A61L27/54 ,  A61F2/28 ,  C08L71/12 ,  C08L67/04 ,  C08L67/02 ,  C08L33/12 ,  A61L31/18 ,  A61L31/16 ,  A61B17/58

摘要： The present invention relates to biomedical implants for bone substitution and replacement applications. The implant includes a strong, porous polymeric or thermoplastic compositions and growth-enhancing compositions.

公开(公告)号：EP1392770A4

公开(公告)日：2004-07-14

申请号：EP02717861

申请日：2002-04-17

申请人： PLANTIC TECHNOLOGIES LTD

发明人： HALLEY PETER ,  MC GLASHAN STEWART ,  GRALTON JOHN

IPC分类号： C08L3/00 ,  C08L3/02 ,  C08L3/04 ,  C08L3/14 ,  C08L3/18 ,  C08L67/06 ,  C08K3/34 ,  C08K9/04 ,  C08L67/00

CPC分类号： C08L3/14 ,  C08L3/00 ,  C08L3/02 ,  C08L3/04 ,  C08L3/18 ,  C08L67/06 ,  C08L2666/02 ,  C08L2666/26

摘要： A biodegradable polymer includes a) 20 to 60% of a mixture of starch and/or a modified starch, b) 8 to 22% of starch plasticisers and processing agents c) 30 to 70% of one or more biodegradable aliphatic polyesters d) 1 to 10% of a layered silicate clay mineral. The silicate mineral is an organoclay which has been formed by reacting clay with an intercalating chemical to compatibilise it with the polymers so that the clay is exfoliated and makes the blend amorphous. The polymers may also include the usual additives including e) from 0 to 20% by weight of a polyol plasticiser f) from 0.1 to 1.5% by weight of a C12-22 fatty acid or salt or a destructing agent preferably urea and/or urea derivatives, and g) from 0 to 12% by weight of added water. The polyester may be modified by reaction with maleic anhydride.

公开(公告)号：EP1117736B1

公开(公告)日：2004-07-14

申请号：EP99939129.5

申请日：1999-08-11

申请人： Warner-Lambert Company LLC

发明人： SCOTT, Robert Anthony ,  CADE, Dominique ,  HE, Xiongwei

IPC分类号： C08L3/08 ,  C08L3/18 ,  C09D103/08 ,  C08L3/10 ,  C09D103/10 ,  A61K9/48 ,  A61K9/50

CPC分类号： A61K9/4816 ,  A61K9/4883 ,  A61K47/32 ,  A61K47/36

摘要： The invention concerns compositions from modified starches, such as starch ethers or oxidized starch, more particularly hydroxypropylated starch (HPS) or hydroxylethylated starch (HES) for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard capsules. The hard capsules obtained by the present invention with a conventional dipping molding process are similar to hard gelatine capsules (HGC).

公开(公告)号：EP1229049A2

公开(公告)日：2002-08-07

申请号：EP02009249.0

申请日：1997-03-20

申请人： National Starch and Chemical Investment Holding Corporation

发明人： Jeffcoat, Roger ,  Mason, William R. ,  Emling, Joseph L. ,  Chiu, Chung-Wai

IPC分类号： C08B31/12 ,  C08B35/04 ,  C08L3/08 ,  C08L3/18 ,  A23L1/0522

CPC分类号： C08B31/12 ,  A23C9/137 ,  A23C9/1544 ,  A23C19/0904 ,  A23L9/12 ,  A23L21/12 ,  A23L23/00 ,  A23L27/60 ,  A23L29/219 ,  C08B31/006 ,  C08B35/00

摘要： Compositions, particularly foodstuffs, were thickened by the inclusion of an effective amount of a stabilized waxy potato starch, particularly a stabilized, crosslinked waxy potato starch, more particularly a hydroxypropylated waxy potato distarch phosphate. Compositions which include the starch may be thickened using less starch than if other starches were used. Foodstuffs prepared using the starch were improved in that they have better flavor, texture, and appearance.

摘要翻译： 组合物，特别是食品通过包含有效量的稳定的糯米土淀粉，特别是稳定的交联的蜡质马铃薯淀粉，更特别是羟丙基化的蜡质马铃薯二淀粉磷酸盐而变稠。 包括淀粉的组合物可以使用比使用其它淀粉少的淀粉来增稠。 改进了使用淀粉制备的食品，因为它们具有更好的风味，质地和外观。