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公开(公告)号：EP1116443A4
公开(公告)日：2003-07-16
申请号：EP99943430
申请日：1999-09-21
申请人： KANEKA CORP
摘要： A process for producing a pasty or plastic fat composition (for example, a processed fat food) which comprises melting fat or a fat-containing emulsion and then cooling it to thereby crystallize the fat, thus completing the crystallization within a short period of time and avoiding unfavorable effects by post-crystallization, wherein, in the crystallization step, pressure (10 to 150 MPa) is forcibly applied to the fat or fat-containing emulsion in the molten state as described above to thereby largely elevate the crystallization speed. By using this process, the post-crystallization, which cannot be avoided in the conventional art, can be prevented and the qualities of the processed foods can be improved. Simultaneously, the efficiency in the production process can be largely enhanced both in time and energy, thereby greatly contributing to the production of, in particular, processed fat foods.
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12.发明公开Kugelförmige Sterinzubereitungen, deren Herstellung und Verwendung 有权KugelförmigeSterinzubereitungen，deren Herstellung und Verwendung
公开(公告)号：EP1297756A1
公开(公告)日：2003-04-02
申请号：EP02020862.5
申请日：2002-09-18
发明人： Gutsche, Bernhard, Dr. , Wollmann, Gerhard, Dr. , Rigal, Jean , Albiez, Wolfgang , Thiesen, Brian , Basso, Yannick
摘要： Vorgeschlagen werden vertropfte Sterinzubereitungen mit einer engen Korngrößenverteilung, die man dadurch erhält, dass man eine bei Raumtemperatur feste Zubereitung enthaltend ein oder mehrere Sterine als Schmelze mit einer Temperatur, die 5 bis 40 °C über dem Schmelzpunkt der Zubereitung liegt, mit Hilfe eines Vertropfungssystems vertropft und den Tropfen ein Kühlmittel entgegenleitet oder mit einem Kühlmittel in Kontakt bringt, welches diese zum Erstarren und Abkühlen bringt.
摘要翻译： 使液体甾醇液滴通过振动的多孔盘并固化以形成球形固醇。
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13.发明公开
公开(公告)号：EP1116443A1
公开(公告)日：2001-07-18
申请号：EP99943430.1
申请日：1999-09-21
申请人： Kaneka Corporation
发明人： NOSHO, Yasuharu , UESHIMA, Kazuhiro , IKEHARA, Toshinori , HASHIMOTO, Shinichi , KATO, Masakazu
摘要： By means of a method of producing a fat and oil composition comprising the steps of melting a fat and oil or emulsion comprising fat and oil and crystallizing the above-mentioned fat and oil by cooling to produce a fat and oil composition in paste form or plastic form, the above-mentioned molten fat and oil or emulsion comprising fat and oil is pressurized under force at a pressure of 10 to 150 MPa during the above-mentioned crystallization in the production of fat and oil compositions such as fat and oil processed foods, etc., and as a result, the crystallization speed of the fat and oil is markedly increased and post-crystallization can be prevented, which has been impossible in the past. Thus, improvement in quality of the fat and oil processed food and improved efficiency of the production process in terms of time and energy can be expected.
摘要翻译： 通过生产脂肪和油组合物的方法，其包括以下步骤：使包含脂肪和油的脂肪和油或乳液熔化并通过冷却使上述脂肪和油结晶，以生产糊状或塑料的脂肪和油组合物 在上述脂肪和油组合物如脂肪和油加工食品的生产中，在上述结晶期间，在10至150MPa的压力下，将上述的包含脂肪和油的熔融脂肪和油或乳液在压力下加压， 结果，脂肪和油的结晶速度显着增加，并且可以防止后结晶，这在以前是不可能的。 因此，可以预期油脂加工食品的质量的提高以及在时间和能量方面提高生产过程的效率。
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公开(公告)号：EP1114674A2
公开(公告)日：2001-07-11
申请号：EP01300032.8
申请日：2001-01-04
申请人： The BOC Group plc
CPC分类号： A23D9/05 , A23L25/10 , B01J2/06 , B01J2219/00119 , C11B15/00
摘要： A method of forming a food product which includes therein a hydrogenated fat, the method comprising contacting a spray of the product in liquid form with a cryogen so as to cool the liquid product and effect a rapid conversion of the liquid product to a solid.
摘要翻译： 一种形成其中包含氢化脂肪的食品的方法，所述方法包括将液体形式的产品的喷雾与冷冻剂接触，以冷却液体产物并实现液体产物快速转化为固体。
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公开(公告)号：EP0753555A1
公开(公告)日：1997-01-15
申请号：EP96901117.0
申请日：1996-01-25
申请人： Fukuda, Tomoyuki
发明人： Fukuda, Tomoyuki
CPC分类号： C11B15/00 , B01J19/06 , B01J19/126 , C10L7/02 , Y10S588/901
摘要： The present invention provides a method of solidifying a liquid oil without heating the liquid oil.
A solidifying agent for liquid oil comprising a gel-in-oil forming material (I) and a temporarily protective material (II) for the gel forming material (I) and a method of solidifying the liquid oil wherein the solidifying agent sealed in a heat resistive container is heated as sealed therein and mixed with the liquid oil.摘要翻译： 本发明提供不加热液体油凝固的液体油的方法。 固化剂为液体油，其包括一个形成凝胶油材料（I）和用于凝胶形成材料（I）的暂时保护材料（II）和worin固化剂固化的液体油的方法密封在热 如其中密封并与液体油混合容器电阻被加热。
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公开(公告)号：EP0393963B1
公开(公告)日：1995-06-07
申请号：EP90304055.8
申请日：1990-04-12
发明人： Lilakos, Louis
CPC分类号： B01D9/0009 , A23D9/05 , A23K20/158 , B01J2219/00119 , F25C1/00
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公开(公告)号：EP0276772B1
公开(公告)日：1992-07-15
申请号：EP88100895.7
申请日：1988-01-22
CPC分类号： A23D7/0053 , A61K9/1623 , A61K9/1658 , A61K31/23 , C11B15/00
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公开(公告)号：EP4345154A1
公开(公告)日：2024-04-03
申请号：EP22774954.6
申请日：2022-03-02
发明人： MIZUSHIMA, Shigeki
摘要： A subject of the present invention is to provide a method capable of simply accelerating solidification of oil and fat and to provide a solidification accelerator used in the solidification acceleration method. It is found that solidification of object oil and fat is accelerated only by adding a silicate having a fatty acid adsorption capability and a free fatty acid to oil and fat to be solidification-accelerated, and the present invention has been completed.
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