公开(公告)号：EP3466278B1

公开(公告)日：2024-07-03

申请号：EP18198937.7

申请日：2018-10-05

IPC分类号： A23L33/115 ,  A23D7/01 ,  C11C3/10 ,  A23L9/20 ,  A23D7/02 ,  A23D7/00 ,  A23D7/005

CPC分类号： A23D7/003 ,  A23D7/005 ,  A23D7/011 ,  A23D7/02 ,  C11C3/10 ,  A23L9/20 ,  A23L9/22 ,  A23L33/115

公开(公告)号：EP4385331A1

公开(公告)日：2024-06-19

申请号：EP22213614.5

申请日：2022-12-14

申请人： Inleit Ingredients SLU

发明人： SNAPPE, Jean-Jacques ,  MARRON ABASCAL, Diego ,  DURANTEZ MELGAR, Juan Manuel

IPC分类号： A23C7/04 ,  A23C9/142 ,  A23C11/04 ,  A23C13/14 ,  A23D7/00 ,  A23D7/01 ,  A23J1/00 ,  A23J1/20 ,  A23J1/22 ,  A23J3/08 ,  A23L29/281 ,  A23P30/40 ,  A23J3/10 ,  A23L9/20

CPC分类号： A23C9/1425 ,  A23C13/14 ,  A23L29/281 ,  A23P30/40 ,  A23J3/10 ,  A23C9/1422 ,  A23J1/202 ,  A23L9/22 ,  A23D7/0053

摘要： A (first) volume of a compound, of a group (15) comprising cream from milk, a vegetable fat in the liquid state and water, is mixed (4) with emulsifying micellar caseins (3), obtained from a (second) volume of skimmed milk (5), with caseins, which has been subjected to a chemical treatment (11) to solubilize the mineral elements of the caseins and to a membrane filtration (8, 9), to obtain a culinary cream or a creamer.

公开(公告)号：EP3879990B1

公开(公告)日：2024-02-28

申请号：EP19798646.6

申请日：2019-11-07

发明人： FU, Jun-Tse, Ray ,  SHER, Alexander, A

IPC分类号： A23C11/02 ,  A23C11/08 ,  A23F5/02 ,  A23L29/269 ,  A23L9/20

公开(公告)号：EP3400294B1

公开(公告)日：2023-11-29

申请号：EP17736525.1

申请日：2017-01-09

发明人： KIZER, Lance ,  RENNINGER, Neil ,  STILES, Amanda

IPC分类号： A23J1/14 ,  A23J3/14 ,  A23C11/00 ,  A23C11/06 ,  A23C20/00 ,  A23L9/20 ,  A23L33/185 ,  A23J1/00 ,  C07K16/00 ,  C07K14/415 ,  A23C11/10 ,  A23L11/60

公开(公告)号：EP4265124A1

公开(公告)日：2023-10-25

申请号：EP23169171.8

申请日：2023-04-21

申请人： Inex nv

发明人： GEEROMS, Johan

IPC分类号： A23L9/20 ,  A23C13/14

摘要： The current invention relates to a method for preparing cooking cream, comprising the steps of: providing a pasteurized cream fraction and a pasteurized milk fraction, pre-homogenizing the cream fraction, standardizing the product by mixing in the milk fraction until a predetermined fat content is reached, and mixing in a milk protein source until a predetermined protein content is reached, the two-stage post-homogenization of the product, the UHT treatment of the product, whereby cooking cream is obtained, and the filling and cooling of the cooking cream, where one or more types of carrageenan are added during standardization. The invention also relates to cooking cream with an increased protein content, preferably obtained according to the above-mentioned method.

公开(公告)号：EP4240859A1

公开(公告)日：2023-09-13

申请号：EP21890050.4

申请日：2021-11-04

申请人： New Culture Inc.

发明人： RADMAN, Inja ,  REITH, Rebecca ,  ADAMES, Neil ,  STODDARD, Patrick ,  PANFAIR, Dilrajkaur

IPC分类号： C12N15/70 ,  A23C20/00 ,  A23C11/00 ,  A23J3/10 ,  A23J3/20 ,  A23L9/20

公开(公告)号：EP4149334A1

公开(公告)日：2023-03-22

申请号：EP21805174.6

申请日：2021-04-26

申请人： Rich Products Corporation

发明人： CAMPBELL, Shawn ,  REISER, Ralf ,  DODDANAARI SHAMAKUMAR, Rakshitha ,  KAISER, Alexander

IPC分类号： A47J43/07 ,  A23G3/00 ,  A23G3/02 ,  A23L9/20 ,  A47J43/04

公开(公告)号：EP3678493A1

公开(公告)日：2020-07-15

申请号：EP18759653.1

申请日：2018-09-04

申请人： FrieslandCampina Nederland B.V.

发明人： ASRI, Lydia ,  SULISTYONO, Ari

IPC分类号： A23F5/40 ,  A23C11/04 ,  A23C11/02 ,  A23L9/20 ,  A23J3/08

公开(公告)号：EP3432721A1

公开(公告)日：2019-01-30

申请号：EP17714147.0

申请日：2017-03-24

申请人： Cargill, Incorporated

发明人： DE PAEPE, Jeroen ,  HUIZENGA, Ellen ,  TER HAAR, Joost

IPC分类号： A21D2/16 ,  A21D2/18 ,  A21D2/26 ,  A23L9/20 ,  A21D13/00 ,  A21D13/38

公开(公告)号：EP3206504B1

公开(公告)日：2018-11-28

申请号：EP15778301.0

申请日：2015-10-09

申请人： Unilever NV ,  Unilever PLC ,  Unilever BCS Europe B.V. ,  Unilever BCS Limited

发明人： BEZEMER, Albert, Jan ,  JANSSEN, Johannes, Jozef, Marie ,  STEVENS, Marcel

IPC分类号： A21D2/16 ,  A23D7/00 ,  A23D7/02 ,  A23D9/02 ,  A23D7/005 ,  A23D7/04 ,  A23L9/00 ,  A23D9/04 ,  A23D9/05 ,  A23L33/115 ,  A23L9/20 ,  C11B15/00 ,  A23D9/00 ,  A23D9/007

CPC分类号： A23D9/05 ,  A21D2/16 ,  A23D7/001 ,  A23D7/0056 ,  A23D7/04 ,  A23D9/00 ,  A23D9/007 ,  A23D9/04 ,  A23L9/24 ,  A23L27/60 ,  A23L33/115 ,  A23V2002/00 ,  C11B15/00

摘要： Process for preparing an edible fat slurry comprising 60-98% by weight (on the total slurry of oil and fat powder) of an edible oil phase and 2-40% by weight (on the total slurry of oil and fat powder) of fat powder, wherein the fat powder is sprayed directly a mixing vessel to be combined with oil.