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    FLOCCULATION
    33.
    发明公开
    FLOCCULATION 审中-公开
    絮凝

    公开(公告)号：EP3188608A1

    公开(公告)日：2017-07-12

    申请号：EP15780953.4

    申请日：2015-09-02

    申请人： Coöperatie AVEBE U.A.

    发明人： GIUSEPPIN, Marco Luigi Federico ,  SPELBRINK, Robin Eric Jacobus ,  LAUS, Marc Christiaan ,  SCHIPPER, Joan

    IPC分类号： A23L2/82 ,  A23L19/12 ,  A23L27/21 ,  A23L33/17

    CPC分类号： A23L2/82 ,  A23K10/30 ,  A23K10/35 ,  A23K20/158 ,  A23K20/179 ,  A23L27/21 ,  A23L33/105 ,  A23L33/12 ,  A23L33/15 ,  A23L33/175 ,  A23V2002/00

    摘要： A method for flocculation of root or tuber juice is described having the advantage that dissolved protein remains unaffected and that clear potato juice with an OD620 below 0.8 is obtained. This is important for applications in which soluble protein is to be extracted from root or tuber juice, because it increases lifetime of the used equipment. The method involves a) use of a coagulant comprising a cationic coagulant and a flocculant comprising an anionic polyacrylamide with a specific viscosity of 4-6 mPa·s and a charge density between 45 and 75%; or b) use of a coagulant comprising a polymeric silicate of formula SiO32− and a flocculant comprising a cationic polyacrylamide with a specific viscosity of 3-5 mPa·s and a charge density of at most 30%; or c) use of a coagulant comprising a cationic or neutral coagulant and a flocculant comprising carrageenan. The invention further provides valuable root- or tuber derived materials, such as the floc material, a potato lipid isolate or an amino acid material.

    摘要翻译： 描述了根或块茎汁的絮凝方法，其优点是溶解的蛋白质保持不受影响并且获得OD620低于0.8的透明马铃薯汁。 这对于从根或块茎汁中提取可溶性蛋白质的应用很重要，因为它增加了使用过的设备的使用寿命。 该方法包括a）使用包含阳离子凝结剂和絮凝剂的凝结剂，所述絮凝剂包含比粘度为4-6mPa·s且电荷密度为45-75％的阴离子聚丙烯酰胺; 或b）使用包含式SiO 3 2-的聚合硅酸盐和絮凝剂的凝结剂，所述絮凝剂包含比粘度为3-5mPa.s且电荷密度为至多30％的阳离子聚丙烯酰胺; 或c）使用包含阳离子或中性凝结剂和包含角叉菜胶的絮凝剂的凝结剂。 本发明进一步提供了有价值的根或块茎衍生物质，如絮状物质，马铃薯脂质分离物或氨基酸物质。

    POTATO PROTEIN ISOLATES
    37.
    发明公开
    POTATO PROTEIN ISOLATES 有权
    马铃薯蛋白分离物

    公开(公告)号：EP2871968A1

    公开(公告)日：2015-05-20

    申请号：EP13759833.0

    申请日：2013-07-10

    申请人： Coöperatie AVEBE U.A.

    发明人： GIUSEPPIN, Marco Luigi Federico ,  LAUS, Marc Christiaan ,  SCHIPPER, Jan

    IPC分类号： A23J1/00 ,  A23J3/00 ,  A23J3/14

    CPC分类号： C07K14/415 ,  A23J1/006 ,  A23J3/14

    摘要： The present invention relates to a process for obtaining a potato protein fraction using a specific absorbent. Specifically, the invention relates to the carrier material, which comprises a specific polymeric material, functionalised with suitable ligands. By the use of a functionalised support carrier according to the present invention, a potato protein fraction can be obtained with higher effectiveness.

    摘要翻译： 本发明涉及使用特定吸收剂获得马铃薯蛋白质部分的方法。 具体而言，本发明涉及载体材料，其包含用合适配体官能化的特定聚合物材料。 通过使用根据本发明的官能化载体载体，可以以更高的效率获得土豆蛋白质部分。