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公开(公告)号：EP2083635A1
公开(公告)日：2009-08-05
申请号：EP07870596.9
申请日：2007-10-25
摘要： The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.
摘要翻译： 本发明涉及一种用于去除糖生物碱的方法，特别是从诸如在从马铃薯中分离蛋白质期间遇到的那些工艺流。
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公开(公告)号：EP2536300B1
公开(公告)日：2019-01-09
申请号：EP11705290.2
申请日：2011-02-18
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公开(公告)号：EP3371293A1
公开(公告)日：2018-09-12
申请号：EP16805225.6
申请日：2016-11-04
发明人： GIUSEPPIN, Marco Luigi Federico , MOOIJ, Catharina Maria Antoinette , SPELBRINK, Robin Eric Jacobus
CPC分类号： C12C5/004 , A21D2/08 , A21D8/042 , A21D8/045 , A23B7/105 , A23C13/16 , A23C19/0323 , A23C19/0328 , A23L13/48 , A23L19/20 , A23V2002/00 , A23Y2220/17 , A23Y2220/35 , A23Y2220/49 , A23Y2220/73 , A23Y2220/77 , C12C11/003 , C12G1/0203 , C12G1/06 , C12G2200/15 , C12J1/00 , C12P7/06 , C12P7/54 , C12P7/56 , Y02E50/17
摘要： It has been found that addition of potato protein protease inhibitor to a fermentation feed significantly reduces the lag time of the fermentation. The required amount of potato protein is low enough not to affect the taste of the target substance adversely, and the lag time reduction occurs both in batch- and in semi-continuous processes. The invention further pertains to a fermented food product which is not yogurt, comprising potato protein protease inhibitor.
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公开(公告)号：EP2870252A1
公开(公告)日：2015-05-13
申请号：EP13739848.3
申请日：2013-07-03
摘要： Patatin, a lipase obtainable from potatoes, is found to have specific selectivity for C4-C8 fatty acids, also when present in triglycerides. This makes patatin particularly suitable for hydrolysing triglycerides, such as present in milk fat, to enhance the flavour of food products. In particular, patatin is found to be beneficial in enhancing the flavour of cheese. Methods for application of the hydrolytic activity of lipase are described, as well as the use of patatin in a method of making cheese.
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公开(公告)号：EP2498618A1
公开(公告)日：2012-09-19
申请号：EP10781542.5
申请日：2010-11-12
发明人： GIUSEPPIN, Marco Luigi Federico , VAN NIEUWENHUIJZEN, Nelly Hermina , LAMBERS, Teartse Tim , SPELBRINK, Robin Eric Jacobus
CPC分类号： A23J1/00 , A23L2/66 , A23L33/185
摘要： The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof.
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公开(公告)号：EP3419435A1
公开(公告)日：2019-01-02
申请号：EP17715794.8
申请日：2017-02-22
发明人： GIUSEPPIN, Marco Luigi Federico , IANNACONE, Stefano , KOOPMANS, Wybren , SPELBRINK, Robin Eric Jacobus , BERGHOUT, Jacqueline Alida Maria
IPC分类号： A23J1/16 , A23J3/14 , A23L33/175 , A23L27/21 , A23L27/00
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7.发明授权METHOD FOR PREPARING A FOOD PRODUCT WITH A POTATO PROTEIN ISOLATE AND USE OF THE POTATO PROTEIN ISOLATE 有权用马铃薯蛋白分离物制备食物产品的方法和马铃薯蛋白分离物的用途
公开(公告)号：EP2214498B1
公开(公告)日：2017-09-27
申请号：EP08848494.4
申请日：2008-11-05
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公开(公告)号：EP2083635B1
公开(公告)日：2013-09-04
申请号：EP07870596.9
申请日：2007-10-25
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公开(公告)号：EP2536300A1
公开(公告)日：2012-12-26
申请号：EP11705290.2
申请日：2011-02-18
摘要： A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt.% of water; b) contacting said filter cake with a pressurised gas to extract water from the filter cake, said pressurised gas having a pressure and a temperature below the critical point of the gas; c) separating water-containing pressurised gas from the dehydrated filter cake; and d) collecting a dehydrated biopolymer powder.
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公开(公告)号：EP2870252B1
公开(公告)日：2020-01-22
申请号：EP13739848.3
申请日：2013-07-03
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