摘要:
A garlic press (10) including a pivotally joined base (14) and handle (12) with an intermediate press plate (16) pivoted therebetween and cooperating with the base (14) in defining a receiving chamber selectively receiving an enlarged pressure block (42) formed on the handle (12). The press plate (16) includes a bladed cutter assembly engageable with the upper surface of the base (14) for the severing of a base supported item, the base itself having an elongate hand receiving opening (28) formed therein to define an upper hand grip functioning in conjunction with the handle (12) to manipulate the press (10), and a lower base support (32), below the opening, for a direct supporting engagement of the base (14) on a support surface allowing operation of the press by a direct downward pressure on the handle (12) against a surface supported base.
摘要:
According to the invention, the pressing of juice out of bulbs, for example garlic, can be effected in a garlic presser (4), where the bulb (3) is packaged in a bag (1). The bag (1) is made of a material through which the bulb juice can permeate, so that when the bag (1) with the bulb (3) are pressed together in the pressing chamber (5), only the juice (9) will be pressed out. The remains of the bulb, the pulp with the membrane, are retained in the bag (1), and can be removed from the presser (4) without any risk of the user coming into contact with the bulb (3).
摘要:
A garlic press (10) including elongate arms (12,14) pivotally joined at one end by a releasable hinge assembly. The arms, spaced from the hinge assembly, include an apertured receptacle (26) and a press member (38) pivotally received therein. The hinge assembly includes hinge knuckles (34,58) forming a transverse passage and a removable hinge pintle (64) rotatably joining the knuckles. The hinge pintle has a cleaning member on one end thereof with projections (74) insertable within the receptacle apertures (32) for cleaning of the apertures upon removal of the pintle (64) from the hinge knuckle passage.
摘要:
Zur Erleichterung der haushaltlichen Arbeit im Umgang mit Knoblauch, zur Erreichung einer optimalen Ausbeute aus der zu pressenden Knoblauchzehe in einem Arbeitsgang, zum Pressen einer beliebigen Anzahl Knoblauchzehen hintereinander ohne Verstopfen der Presse, zur Sicherstellung einer für alle Zwecke geeigneten Konsistenz aus dem gepreßten Knoblauch, wird die Erfindung: Knoblauchpresse mit Spindelbetrieb - eingesetzt. Die Lösung der Aufgabe ist durch das Zusammenwirken von Gehäuseteil, Spindel mit Bolzen, Gehäuseabschlußteil und Handgriff erreicht. Die Erfindung preßt mit einer sehr hohen Ausbeute (ca. 98%) in einem Arbeitsgang und erzielt vom Ergebnis und von der Handhabung her, eine hohe persönliche Befriedigung. Eine sehr große Reinigungsfreundlichkeit zeichnet das Gerät besonders aus.
摘要:
A juice-extracting drum and a juice extractor is disclosed. A juice-extracting drum according to an exemplary embodiment of the present invention includes, a juice-extracting drum that separates juice and debris of a juice-extracting target by a screw rotating inside, an inner module formed as a hollow cylinder with an upper portion open to accommodate the screw and formed with a plurality of slits formed as penetration holes having both lateral sides, an upper surface, and a lower surface along an interior circumference, and an outer module having an upper portion open to be detachably coupled to the inner module, and formed with a rib formed by protruding in a radially interior direction on an interior circumference and including a protrusion surface, an upper surface, and a lower surface, wherein the rib of the outer module is inserted into the slit of the inner module when the outer module surrounds and combines the inner module and a predetermined fixed gap discharging juice extracted by the screw is formed lengthily in an up and down direction between the lateral side of the slit of the inner module and a lateral side of the rib of the outer module, wherein the fixed gap is formed in a direction intersecting the screw blade.
摘要:
Provided is a temperature control system (100) for conditioning food received in a food preparation container (104) of a domestic food processor (112) having a mechanical food processing system (114) for extracting juice from the conditioned food. The temperature control system is configured to implement a food conditioning stage in which an atmosphere (102) inside the food preparation container is heated by the temperature control system for at least 3 minutes and no longer than 8 minutes at a temperature of at least 80°C and no higher than 120°C. Further provided is a domestic food processor (112) comprising the temperature control system, and a method, and related computer program, for processing food.