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公开(公告)号：EP1283205A1
公开(公告)日：2003-02-12
申请号：EP01930124.1
申请日：2001-05-15
IPC分类号： C07D263/56 , C07D263/60 , C07D263/62 , C07D277/66 , C07D235/18 , C07D417/10 , C07D413/10 , C07D413/14 , C07D519/00 , C07D498/04
CPC分类号： C07D263/52 , C07D235/18 , C07D263/57 , C07D263/60 , C07D263/64 , C07D277/66 , C07D413/10 , C07D417/10
摘要： Novel naphthol derivatives, and various azo compounds and metal complexes prepared by using the derivatives are provided.
The instant invention provides naphthol derivatives represented by general formula (1);
wherein at least one of Y 1 and Y 2 is a group represented by formula (2);
wherein X 1 is -O-, -S- or -NH-; and Z is an optionally substituted aromatic group or heterocyclic group having conjugated double bonds,
and salts thereof; mono-, bis-, and trisazo compounds prepared from the derivatives; and metal complexes containing the derivatives as the ligand.摘要翻译： 提供新型萘酚衍生物，以及通过使用衍生物制备的各种偶氮化合物和金属络合物。 本发明提供由通式（1）表示的萘酚衍生物。 ＆lt; CHEM＆gt;其中Y 1和Y 2中的至少一个是由式（2）表示的基团。
其中X1是-O - ， - S-或-NH-; Z是任选取代的具有共轭双键的芳族基团或杂环基团及其盐; 由衍生物制备的单，双和三偶氮化合物; 和含有衍生物作为配体的金属络合物。 -
公开(公告)号：EP0372091B1
公开(公告)日：1996-09-18
申请号：EP89907265.6
申请日：1989-06-09
IPC分类号： A23L3/3526 , A23L3/37 , A23L3/3571 , A23L3/3418
CPC分类号： C12Y302/01017 , A23L3/3427 , A23L3/3463 , A23L3/34635 , A23L3/3571 , A23L3/358 , B65D81/266 , B65D81/28
摘要： The invention provides a method for preserving food, which comprises adding at least one compound selected from among protamine, chitosan and lysozyme to food and keeping the food in a substantially hermetically sealed state in the presence of a deoxidizer. This method makes it possible to prevent denaturation of food by, e.g., yeast, which has been difficult with the aid of a naturally occurring antibacterial substance.
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公开(公告)号：EP0472358B1
公开(公告)日：1996-01-10
申请号：EP91307513.1
申请日：1991-08-14
发明人： Ueno, Ryuzo , Tabata, Akihiko , Matsuda, Toshio , Fujikami, Asao
IPC分类号： A23L3/3454
CPC分类号： A23F3/14 , A23F5/105 , A23F5/14 , A23L3/3427 , A23L3/3436 , A23L3/358 , Y02A40/945
摘要： Flavor of luxury refreshment souce such as a tea leaf or a roasted coffee bean and the like was retained using ascorbic acid or salt thereof and an alkaline material together with silica gel, and the deterioration of the flavor thereof can be prevented during the preservation.
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44.发明授权
公开(公告)号：EP0430552B1
公开(公告)日：1995-11-08
申请号：EP90312641.5
申请日：1990-11-21
发明人： Ueno, Ryuji , Osama, Hiroyoshi
IPC分类号： A61K31/557
CPC分类号： A61K31/557
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45.发明授权Treatment of male hormone related diseases by cyclodextrins and their derivatives 失效与环糊精及其衍生物雄性激素依赖性疾病的治疗。
公开(公告)号：EP0431736B1
公开(公告)日：1995-01-25
申请号：EP90311141.7
申请日：1990-10-11
发明人： Ueno, Ryuji
IPC分类号： A61K31/715 , A61K31/72 , A61K31/735
CPC分类号： A61K31/715
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公开(公告)号：EP0330511B1
公开(公告)日：1992-08-12
申请号：EP89301888.7
申请日：1989-02-24
发明人： Ueno, Ryuji , Kuno, Sachiko
IPC分类号： A61K31/557
CPC分类号： B82Y5/00 , A61K31/557 , A61K47/6951
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公开(公告)号：EP0312222B1
公开(公告)日：1992-08-05
申请号：EP88308972.4
申请日：1988-09-28
发明人： Ueno, Ryuzo , Ueno, Ryuji , Kuno, Sachiko
IPC分类号： A61K31/725 , A61K31/70
CPC分类号： A61K31/70 , A61K31/715 , A61K2300/00
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49.发明公开Treatment of cardiac dysfunction with 15-keto-prostaglandin compounds 失效用15-KETO-PROSTAGLANDIN化合物治疗心脏功能障碍
公开(公告)号：EP0430551A3
公开(公告)日：1992-07-15
申请号：EP90312640.7
申请日：1990-11-21
发明人： Ueno, Ryuji , Osama, Hiroyoshi
IPC分类号： A61K31/557
CPC分类号： A61K31/557
摘要： A use of a 15-ketoprostaglandin compound for the manufacture of a medicament for treatment of a cardiac dysfunction.
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50.发明公开Method of retaining the flavour of luxury refreshment source 失效Aromakonservierendes MittelfürLuxus-Erfrischungsprodukte und Verfahren zur Aromakonservierung。
公开(公告)号：EP0472358A2
公开(公告)日：1992-02-26
申请号：EP91307513.1
申请日：1991-08-14
发明人： Ueno, Ryuzo , Tabata, Akihiko , Matsuda, Toshio , Fujikami, Asao
IPC分类号： A23L3/3454 , A23F3/06 , A23F5/10 , A23L3/358 , A23L3/3436
CPC分类号： A23F3/14 , A23F5/105 , A23F5/14 , A23L3/3427 , A23L3/3436 , A23L3/358 , Y02A40/945
摘要： Flavor of luxury refreshment souce such as a tea leaf or a roasted coffee bean and the like was retained using ascorbic acid or salt thereof and an alkaline material together with silica gel, and the deterioration of the flavor thereof can be prevented during the preservation.
摘要翻译： 使用抗坏血酸或其盐和碱性物质与硅胶一起保留诸如茶叶或焙炒咖啡豆等的豪华茶点的风味，并且可以在保存期间防止其风味的劣化。
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