A method for improving the shelf life of a foodstuff
    41.
    发明公开
    A method for improving the shelf life of a foodstuff 失效
    Verfahren zurErhöhungder Lebensmittelaufbewahrungsdauer。

    公开(公告)号:EP0253535A1

    公开(公告)日:1988-01-20

    申请号:EP87305764.0

    申请日:1987-06-29

    IPC分类号: A23P1/08 A23B7/16 A23L1/212

    摘要: A method of treating an edible tissue to improve its shelf life which comprises contacting the tissue with a liquid treating agent comprising an inert carrier, preferably an ester of alginic acid, and a food grade organic acid, preferably acetic acid. In a particular method according to the invention the tissue is treated with a second agent comprising alginic acid to form a material capable of encapsulating the tissue.

    摘要翻译: 一种处理可食用组织以改善其保质期的方法,其包括使组织与包含惰性载体,优选海藻酸的酯和食品级有机酸,优选乙酸的液体处理剂接触。 在根据本发明的特定方法中,组织用包含藻酸的第二试剂处理以形成能够包封组织的材料。

    Moisture resistant coating for food products
    43.
    发明公开
    Moisture resistant coating for food products 失效
    FeuchtigkeitsbeständigerÜberzugfürLebensmittel。

    公开(公告)号:EP0090559A2

    公开(公告)日:1983-10-05

    申请号:EP83301526.6

    申请日:1983-03-18

    IPC分类号: A21D13/00 A23B7/16

    CPC分类号: A23B7/16 A21D13/26 A23B7/05

    摘要: A moisture resistant coating composition for food products comprises 45-85 % edible shellac, 10-45 % edible prolamine, and 0.3-5 % of a cellulosic plasticizing agent, the amounts being by weight based on the total amount of the three components. The composition is applied to food products as a solution in a suitable solvent such as ethanol. The composition has particular utility for coating frozen bread dough.

    摘要翻译: 用于食品的防湿涂料组合物包含45-85%的可食用紫胶,10-45%可食性谷醇溶蛋白和0.3-5%的纤维素增塑剂,其量以三种组分的总量为基准。 该组合物作为在合适溶剂如乙醇中的溶液施用于食品。 该组合物具有用于涂覆冷冻面包面团的特殊用途。