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公开(公告)号:EP4398731A1
公开(公告)日:2024-07-17
申请号:EP22786596.1
申请日:2022-09-08
IPC分类号: A23B7/154 , A23B7/16 , A23L3/349 , A23L3/3499 , A23L3/3508 , A23L3/3553
CPC分类号: A23B7/16 , A23B7/154 , A23L3/3553 , A23L3/3526
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公开(公告)号:EP3593641B1
公开(公告)日:2023-09-20
申请号:EP17900213.4
申请日:2017-03-08
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公开(公告)号:EP4231835A1
公开(公告)日:2023-08-30
申请号:EP21820058.2
申请日:2021-10-22
发明人: ROSS, Daniel , HEGEL, Cody , PATTISON, Richard
IPC分类号: A23B7/16
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公开(公告)号:EP4156947A1
公开(公告)日:2023-04-05
申请号:EP21812882.5
申请日:2021-05-19
IPC分类号: A23B7/154 , A23B7/16 , A23L3/3517
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公开(公告)号:EP3934445A1
公开(公告)日:2022-01-12
申请号:EP20766689.2
申请日:2020-03-06
申请人: RLMB Group, LLC
IPC分类号: A23L3/34 , A23L3/3409 , A23L3/3418 , A23L3/36 , A23B7/14 , A23B7/144 , A23B7/16 , B65D21/02 , B65D81/18 , B65D81/24
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公开(公告)号:EP3010337B1
公开(公告)日:2021-05-12
申请号:EP14814504.8
申请日:2014-06-16
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公开(公告)号:EP3731644B1
公开(公告)日:2021-02-17
申请号:EP18836479.8
申请日:2018-12-27
发明人: VAN VELZEN, Dick , MONSTER, Victor Steven , VAN DEN BERG, Eugene Robert , GROENEWEGEN, Glenn Gareth
IPC分类号: A23B7/16 , A23L3/3463 , A23B7/154 , A23L19/00
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公开(公告)号:EP3407713A1
公开(公告)日:2018-12-05
申请号:EP17703607.6
申请日:2017-01-25
发明人: HOLLAND, Chance , ROGERS, James , KAUN, Stephen William , HERNANDEZ, Carlos , THOMAS, Alexander William , DEARDEN, Savannah Jane
IPC分类号: A01N3/00 , A01N31/02 , A01N37/12 , A23L3/349 , A23L3/3517 , A23B7/154 , A23B7/16 , A23P20/10 , A01N25/10
CPC分类号: A23B7/154 , A01N3/00 , A01N25/02 , A01N31/02 , A01N37/12 , A23B7/16 , A23L3/349 , A23L3/3517 , A23P20/11 , A23V2002/00 , C09D5/14 , C09D7/20 , A01N25/10
摘要: Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protective coating over the products.
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公开(公告)号:EP3349589A1
公开(公告)日:2018-07-25
申请号:EP16781890.5
申请日:2016-09-15
发明人: KAUN, Stephen William , HERNANDEZ, Carlos , FRAZIER, Charles Patrick , PEREZ, Louis , HOLLAND, Chance , ROGERS, James
摘要: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.
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